We came for a birthday party. The atmosphere was nice, but the place is quite small. The pizza was really good, typical Neapolitan. The only problem was that we waited a long time for all the pizzas to be delivered to our tables. There were a lot of us, but the wait was long. We'll try it again with fewer people.
arianna
.
08 Febbraio 2026
8,0
Excellent pizzeria. The pizza may be a little slow to arrive, but it's really good, with great prices and very friendly staff. Highly recommended.
Manuel Comis
.
27 Gennaio 2026
10,0
One of the best pizzas I've ever eaten. Incredible dough (as someone with a wheat intolerance, I can attest to its complete digestibility), high-quality ingredients, a kind owner, and very fair prices.
Definitely try: potato croquettes while you wait (alas, it's a long wait, so be patient), Antica Margherita pizza, and Pastiera for dessert!
carlotta gerbino
.
16 Gennaio 2026
10,0
The pizza is very good, both in terms of dough and ingredients.
Good value for money. The place is small and noisy, but you can still converse; perhaps a couple fewer tables would make the experience more pleasant. Reservations are recommended.
Parking is very difficult due to the residential area. Recommended.
Aurelio Montalti
.
16 Gennaio 2026
8,0
The pizza was really light. Just a little too burnt for my taste, but excellent!
massimo muggeo
.
06 Gennaio 2026
10,0
Despite finding quality ingredients, the thin-crust pizza unfortunately became soft and watery. I honestly thought it would be better. The place is nice. I'd only give it a passing grade.
Danila B
.
27 Dicembre 2025
6,0
The quality/price ratio is practically unbeatable. If you're in a group, the wait can be a bit long.
Alberto Ferroni
.
19 Dicembre 2025
8,0
The pizza is very good. Unfortunately, the wait is a bit long (over half an hour), and the noise level in the restaurant (people talking) is usually very high.
Bri Xiusss
.
05 Dicembre 2025
6,0
The pizza was delicious. My only complaint is that the food takes a long time to arrive. But it's worth the wait.
Gabriela Puntieri
.
04 Dicembre 2025
10,0
Interesting pizza dough made from multiple flours
Gabriele Cacciari
.
03 Dicembre 2025
10,0
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