Acqua Al 2 In Firenze

Drinking wine with lovers is a good choice. Not recommended for families or those looking for a really good restaurant. I have traveled to Europe several times and have eaten T-bone steak many times... I heard that Jaja Jaja Steakhouse, Dajejaja Steakhouse, is delicious, but Jaja Jaja is more delicious. It's sweet and not bad. The server behavior is very disappointing. There is food left, but I try to put the dishes away without saying a word. I tried to clean it up not just once, but several times (I checked the photo record and it was 20 minutes after the food came out). Not only that, I sigh. The steak is generally soft and good for newlyweds, and the balsamic steak is also good with strawberry wine. Recommended for anyone trying new dishes. I don't recommend the blueberry steak. Because of the service, my relationship with this store ends here...

It's not as strong as I expected from the blog, but it depends on personal preference.

I was recommended this place to try the pasta sampler and blueberry steak. The steak was mid and not really worth the price I paid (€27). Had not much flavor, I think it needs more flavor. Get the pasta sampler instead since it’s different every time for every person. My favorite was the ravioli!

The staff was friendly. I ordered blueberry steak and strawberry wine, and I finished it all. It was really delicious. I visited again two years later. The pre-dinner bread was delicious and the balsamic steak/truffle raviola was really delicious. Needless to say, I wanted to buy the strawberry wine by the bottle.

Good food, shame about the girl's service, a little advice if I may, you can be the head nurse without looking like the Duce. Sin.

The balsamic steak is delicious. I was disappointed at Dal Oste, but this one tastes better. Be sure to try the strawberry wine, and I ate 5 small servings of pasta as a sample pasta. I had Assaggio di primi and I think you know what I mean by pasta sampling!

Food is delicious. the wait is long

A place worth eating at least once for a unique tenderloin steak 1. place Make an online reservation at 13:30 for lunch on a weekday in early December. The schedule changed and I visited at 12:30. It was empty. Maybe it was because it was a weekday during the off-season? The inside is impressively decorated with signed plates attached to the wall. The owner seems to be unique. 2. Menu Balsamic steak 26 euros Sampler of 5 types of pasta, 16 euros 3 glasses of strawberry wine x 4 euros = 12 euros Place value 2 people × 2 euros = 4 euros I paid 58 euros. Since there was no English menu, I just roughly ordered “Balsamic Steak and Pasta Sampler and Strawberry Wine.” The look in your eyes that says, ‘What are you talking about? I knew what you were going to tell me a long time ago’ haha. 3.Taste The balsamic steak is a tenderloin steak grilled to medium rare and poured with a sauce made of balsamic and wine sugar. The pasta was served like a multi-course meal with various sauces and shapes. It was good for tasting and it was quite a portion after eating it all. Strawberry wine tastes like red wine mixed with carbonation and strawberry syrup, and it was easy to drink. Overall, the dishes are delicious, but I think it's too sweet for my taste~~ especially Strawberry wine is indeed haha. I think if you mix a decent wine with cider and a good strawberry juice, it will come out similar haha. Just having a new experience in Florence~ I am also gaining confidence in cooking~ The location is next to the Bargello Museum, so it's a good place to go to the Uffizi or Santa Croce Cathedral.

Ci siamo fermati a cena dopo una giornata a Firenze, consigliato da un amico. Ambiente poco luminoso e rumoroso. L’antipasto “melanzana alla parmigiana” sapeva di poco, solo di pomodoro, peccato. Molto buona invece la tagliata ai funghi porcini.

Abbiamo fatto una pausa pranzo in questo locale durante una giornata di shopping pre natalizio. Erano diversi anni che non ci andavamo ma abbiamo ritrovato la stessa atmosfera di sempre. Ambiente molto accogliente anche se un po' rumoroso, bellissima la raccolta di piatti disegnati e firmati da varie celebrità che adornano tutte le pareti. Menù tradizionale toscano e fiorentino, vasta scelta di primi piatti degustabili anche come tris, tipica offerta valida sino dagli anni 80 così come il filetto ai mirtilli, specialità unica da provare assolutamente. Molto frequentato anche da turisti, i prezzi sono comunque adeguati per qualità e servizio.