Acqua Al 2 In Firenze

We went on a rebound because the restaurant we wanted to go to didn't have a table and it was a great success, we had a very good dinner, the service was very friendly and the atmosphere was curious and peculiar. Recommendable!!

I made a reservation just in case, but there was no wait between 7-8pm on weekdays! (There is no internet at all in the store, and there is only a menu in Italian, so take a screenshot of the translation in advance) Since they sell blueberry jam separately, I ordered balsamic steak (Filetto all'acteto balsamico di modena) and ragu funghi porcini (Gemelli ragu funghi porcini)! I heard that porcini means mushroom. It seems to suit the Korean taste very well. It goes well with steak. You may get bitten when eating it, but the fresh and sweet taste of balsamic ragout porcini helped once, and the lemonata I ordered with it did it again. The staff and the man who appeared to be the owner were very friendly. They kept checking to see if it was to my taste, so I was able to enjoy my meal to the end. However, the store is dark, so the photos don't come out well.

We tried the pasta degustation menu and the dessert degustation menu, and they were both incredible! The staff is lovely and they are very detailed in explaining what each plate contains. The food was unbelievable, each pasta of the degustation menu was better than the last one, same for the desserts. On my next visit I’ll be sure to come here again!

This little place is an absolute gem....what an experience We had the tasting menu which consisted of 5 pasta dishes, with 3 steak tasters...beautiful Our lovely waitress Sara was fabulous, very informative and lovely. When visiting Florence thus lovely place is a must. You need to pre book though as it was very busy Thank you for a great experience

One of the best restaurants I have ever been! The pasta samples were simply delicious. The staff is really kind and the atmosphere is really enjoyable. Unfortunately, there was a group on a table next to us who have been loud and rude to the staff. The owner of the restaurant repetitively asked them to calm down. We had to leave early because this group was being too loud and disrespectful toward us and the other costumers. I will definitely come back to this restaurant!

Very good and generous portions. Average prices

Good food, good service, good atmosphere. We had to wait 20 minutes because we had not booked a table.

I made a lunch reservation and went there as soon as it opened, so there was plenty of room to sit! If you don't have a reservation, you can go for lunch. It was the restaurant I was most looking forward to in Florence and it was so delicious. Two people had balsamic steak, Greek salad, pasta sampler, and strawberry wine, and the combination was great. The steak sauce was delicious and the meat itself was very delicious. It's a bit chic, but I enjoyed my meal thanks to the friendly owner! Data doesn't work well in the store, but if you ask for the Wi-Fi password, they will tell you it.

Best pasta we had in Florence. We came for the blueberry steak, which was good, the sauce was actually exceptional. The cut itself was ok. But the pasta, just wow. Knock your socks off good. The brown sugar pasta, the stuffed cannelloni, the sweet ravioli. Amazing flavor. The staff was friendly and service was good.

We sure lucked out when we were recommended this restaurant. We were able to get a table at 10:15 after a long Tuscany day tour. It’s a really cute place, romantic and very close to the duomo. We sat down and immediately were brought some bread and delicious olive oil. My espresso martini was made really well with no bitterness at all. Now on to the magic. OMG the food. We decided to try some interesting items instead of super basic pastas. I’m so glad we did. Each item we had was absolutely a standout. The burrata/prosciutto was soooo creamy and finely cut. 10/10 The ricotta/spinach ravioli in cream with avocado and pomegranates was my absolute favorite. It was such an unexpected flavor combo and it was divine. If I could give it 11/10 I would! The filet with blueberry glaze was different and delicious. I was obsessed. My husband who likes his meat overcooked was not as excited but he has this issue in all of Italy because they basically refuse to ruin meat for him. 😂9/10 They were sold out of gnocchi so we traded that for a long macaroni with Gorgonzola and OMG, the flavor was incredible and the pasta was so hearty and cooked to perfection. 10/10 I WISH we had more room for dessert but we ate every morsel on our plates and were stuffed! Go here. You won’t regret it. They know what they are doing!!!!