Acqua Al 2 In Firenze

There's a special menu. It suits Korean tastes very well. I think it'd be worth trying at least once.😁

My husband and I went here during our honeymoon and this restaurant was one of our favorites, hands down. We ate there twice! The pasta was amazing, particularly their ravioli and tortellini. Their blueberry steak was also fantastic. Absolutely loved the atmosphere. We dined for late night dinner (thanks jet lag) and it was perfect. If we find ourselves in Florence again, I would love to go back!

Food, Atmosphere and Service was absolutely incredible. Best food i’ve had so far in Florence! Cannot go wrong with the blueberry or balsamic steak. Great prices and so much more! 10/10!! Was also so good about asking for dietary restrictions!

Amazing place, food and service were superb. We got a selection of their salads, first and second dishes and also the desert and every dish was delicious. Prices are reasonable and the waitress was very nice and accommodating. We will definitely come again on our next visit.

Kind service and delicious food. It was nice to have a sampler.

Beautiful atmosphere, I was with some friends. We were still there at 12:30. Exceptional food. I had the orange steak...amazing! :) Definitely worth repeating.

Upon recommendation of a friend for both the restaurant and the exact meal choices I felt compelled to review this restaurant so that other may enjoy it as we did, our family of 4. Pasta sampler (chef's choice) was perfection. We all had the blueberry filet and enjoyed every bite. Wine, drinks, ambience and service were on point. A must!

I booked my trip via email after receiving a recommendation from a Vatican tour guide. 1. I heard they're famous for their balsamic and blueberry steaks, but I don't like sweets, so I only ordered the balsamic, and it was still a bit too sweet for my taste. The meat was good, and the portions were generous for the price. 2. They seem to focus on sampler options, but since it was lunch and I was visiting with my mom (both of us had small portions), I tried the recommended pasta. It wasn't salty and delicious. 3. They didn't provide bread as a pre-meal, so the food felt a bit lacking. (It should have been on the menu, but I couldn't find it.) I ordered a bottle of house wine (!), and since there weren't enough appetizers, I ordered ratatouille as a side dish. It was surprisingly delicious. I originally wanted potatoes, but they said they didn't have them, so I ended up ordering them, and it was delicious. 8 euros. 4. The chairs were a bit uncomfortable (I think it's the same everywhere except inside). The staff were polite, but not friendly. They were just polite. For Koreans, this might be a bit off-putting. I just thought it was okay. 5. If you order a bottle of wine, they should have given you an ice bucket, but why is it like that (in the photo)? Haha, there's no ice...? To protect the wine bottle...? Anyway, I didn't specifically ask for it, but it was comparable to the restaurant I went to the day before. 6. It seems like a lot of Koreans and locals go there. If you're looking for a unique steak, I recommend visiting.

A very welcoming, traditional restaurant. The owners were very kind and attentive to our needs. Full quality.

Personally, I was much more satisfied than the Dalosté. It was so delicious that I even added pasta. You absolutely have to try the Pomodoro pasta. But the wine wasn't quite up to par.