Aciniello In Campobasso

3rd place in our "4 restaurants in Campobasso" list Location (7): Located just outside Campobasso's historic center with a terrace Service (8): Friendly and smiling waitress, quick service Menu (7): Had dinner twice; burrata and fried zucchini flowers, cacio pepe and guanciale troccoli, grilled pork sausage with potatoes, cheesecake, half a bottle of red wine; cacio e ova balls (excellent), stewed cod (the best dish), sliced ​​beef steak, creamy mascarpone with amaretti crumble and caramel, half a bottle of red wine Bill (7): €60 for the first course, €66 for the second course

We had a wonderful time at this restaurant in Campobasso. The food was truly delicious, each dish well-prepared and generous. The staff was very attentive and responsive to the customers' needs, which made the experience even more enjoyable. The simple but beautiful setting and terrace offer a friendly and relaxed atmosphere. The service was fast but never rushed, allowing us to fully enjoy the meal. We enjoyed four courses, accompanied by wine, two digestifs, and a coffee. All for a more than reasonable price (see photo). In short, a wonderful discovery that I highly recommend!

A pleasant discovery. Good food and very friendly staff. A great place to enjoy local products.

The place is very cute; we stumbled upon it by chance, but we received a warm welcome, complete with a water bowl and a special place for our dog. The cuisine is varied and the dishes were very good, and the kindness and friendliness of the staff were much appreciated. Highly recommended.

What can I say? Hats off to this restaurant serving typical Molise cuisine! Excellent dishes accompanied by exceptional courtesy and professionalism! Another highlight was the delicious "Duecento Metres" wine.

Excellent restaurant for a dinner with family or friends. The restaurant is modestly sized but clean and tidy. The bathrooms are also clean and spacious. The staff is friendly, helpful, and knowledgeable. The food is good, varied, and elaborate without being overly elaborate. The wine selection is decent (in line with the menu). Prices are reasonable. I highly recommend.

Today we were visiting Campobasso and were lucky enough to eat at the Aciniello restaurant. The food is truly excellent, and the team is truly exceptional. Angelica gave us excellent advice and is extremely professional. We sampled local products and greatly appreciated the "200 Metri Tintilia del Molise" wine selection. The quality/price ratio is truly excellent!

A quiet restaurant popular with locals, serving traditional Molise cuisine. I had troccoli cacio e pepe, hand-sliced sausage, and sautéed chicory. I was satisfied with all the dishes, and the service was truly prompt and punctual, considering I ate there on a Saturday for lunch. Prices are slightly above Campobasso's average, but reasonable considering the quality of the offerings.

Trattoria tipica, brace con carboni nella cucina, che rende la cottura nella carne super gustosa. Eravamo un gruppo di amici amanti nella buona carne, e che dire.. gustarla cucinata sui carboni è stato appagante, raro da trovare, ormai quasi tutti i ristoranti hanno solo piastre. Abbiamo iniziato con un po' di antipasti, carpaccio di baccalà condito con olio é pepe rosa, ottimo consiglio del titolare, fiori zucca fritti fatti da loro con burrata, ed una caponata fresca, servita su delle friselle. A seguire, agnello, torcinelli (involtini tipici della zona) fegato con la rezza, e delle succulenti bistecche, con quel gusto che solo i carboni possono esaltare, contorni di verdure di campo. Una di noi vegetaria ha trovato anche una diversità di proposte, adatte alle sue esigenze. Vino rosato molisano cantine D'Uva. Prezzo nella media 34 euro a testa. Locale minimal e ordinato, con una piccola zona esterna dove cenare, vicinissimo alla zona pedonale, personale gentile ed amichevole. Consigliato.

Locale molto accogliente e personale molto gentile e molto simpatico. Ti mettono a tuo agio e soprattutto il viaggio che ti fanno fare con le loro pietanze fa ricordare la cucina di mia nonna. Per non parlare dei dolci qualcosa di unico e gustoso. Qualità/prezzo ottima.