A tutta pizza In Marigliano

I confirm that it makes a good pizza. Nothing to do with the contemporary, but the classic Neapolitan pizza. It offers a wide choice of pizzas, perhaps even too many. Try the Matador, a fried filling, reheated in the oven with a filling of porchetta and provola. And on top bacon, mozzarella bites, olives, corn 3 rocket. Not everyone can finish it. But try a bit of all the pizzas. And with prices accessible to everyone. I recommend it Was I helpful?

Muy buenas pizzas en este local con encanto. Merece la pena sobre todo estar en la terraza. Tiene alguna que otra cosa más aparte de las pizzas.

Very big portions, delicious antipasti plate, good, hearty place:)

2018 The best dough in the province of Naples. 2025 after 10 years I purposely come to this pizzeria from Portici because it is absolutely the best pizza for dough and ingredients that my wife and I have ever eaten.

Good restaurant except for the chips which are a little too salty but the fried foods are delicious like the pizza. I took a simple margherita which was very good but a person like me had taken a cartwheel margherita which seemed too good: the mozzarella was too good

Large selection of pizzas, perhaps too many. Basically a good pizza with excellent ingredients. The place would need a renovation, more modern order management and some more support for the dining room staff. It's a shame because they have excellent basic potential.

Excellent pizza and uniquely light

Excellent pizza and various delicacies, the staff is kind and friendly. This pizzeria has a well-heated internal and external space, discreet cleanliness of both the common areas and the services. Excellent quality of food, good and varied pizzas.

Excellent pizza with high quality products. Friendly staff. Very spartan and traditional location. Moderate price

Definitely among the best pizzas in the area (if not the best). It doesn't have a "modern" restaurant but it remains at a high level for pizza.