A tutta pizza In Marigliano

2018 The best dough in the province of Naples. 2025 after 10 years I come on purpose to this pizzeria from Portici because it is absolutely the best pizza for dough and ingredients that my wife and I have ever eaten.

Large selection of pizzas, perhaps too many. Basically a good pizza with excellent ingredients. The place would need a renovation, more modern order management and some more support for the dining room staff. It's a shame because they have excellent basic potential.

Good restaurant except for the chips which are a little too salty but the fried foods are delicious like the pizza. I took a simple margherita which was very good but a person like me had taken a cartwheel margherita which seemed too good: the mozzarella was too good

Excellent pizza and uniquely light

For me it always makes good pizza. The classic Neapolitan pizza, not the new school one, the contemporary one. Perhaps this is why it always manages to keep prices super accessible to everyone. Luigi, the pizza chef, is a co-owner and is always available for new requests, even though his menu has a lot of pizzas. Very easy place, fast service and kind girls, including Francesca, the other co-owner. Try the Matador, a spectacular filling. Fried and baked, filled with provola and broccoli, and with bacon on top and morsels of mozzarella wrapped in bacon, black olives and corn. A show. But there are so many proposals. You can park along the street or in the adjacent alleys. Must try Was I helpful to you?

Excellent pizza and various delicacies, the staff is kind and friendly. This pizzeria has a well-heated internal and external space, discreet cleanliness of both the common areas and the services. Excellent quality of food, good and varied pizzas.

Excellent pizza with high quality products. Friendly staff. Very spartan and traditional location. Moderate price

Rustic atmosphere, excellent pizza, fast service

The last time we went we were alone in the room and we waited more than an hour. Raw pizza and sour sauce.

Definitely among the best pizzas in the area (if not the best). It doesn't have a "modern" restaurant but it remains at a high level for pizza.