A Topia In Borgio verezzi

We had dinner this evening in this very nice restaurant, highly recommended, both for the location which has a beautiful view of the panorama, both for the super tasty and delicious and well prepared dishes and for the service and staff, very attentive and helpful. Super recommended!

Nice environment, courtesy, good food.

We had dinner in June at this place. The atmosphere is nice, the environment well furnished and the staff very kind. In all our dishes the fish offered was fresh. We found the fried food good and varied (not the usual squid rings and that's it) and the prawn tartare on spaghetti extraordinary. Perhaps some desserts have a slightly high price, but overall, dining for 4 with a bottle of wine, the prices are normal compared to similar places in the Savona area. PS: if you come in a cool season try the Tasmorcan among their barberas, you won't regret it!

Having come to Verezzi for a theater show we wanted to try the proposal: "BIT AND RUN AT THE THEATRE" we took two cuoppi to go (mixed take-away fried food) I would say simply excellent and much appreciated. The staff very courteous. Absolutely worth doing again. Advised

We had dinner at this place and had a great time. The staff very kind The food was fresh Price quality the guys are honest. I would go back for the tortelli stuffed with rabbit they had an exceptional recipe. My son did an encore. See you next time guys thanks 🤗

We dined three times in this restaurant during a short stay in Verezzi to give us the opportunity to try their entire menu, which stands out for a personalized proposal of traditional Ligurian cuisine. The dishes were excellent, the service and the surroundings very nice. They also have an excellent selection of wines and spirits.

Minimal portions, high prices, good quality of food.

Verezzi is a magical place, famous for its theater festival, its authentic charm and not affected by the concrete that spreads along the coast, the paths, the still wild nature, the peace that it gives to the heart and soul of those who know how to stop . In this context, what was missing was a kitchen led by young, attentive and capable guys, linked to the territory but with the desire to modernize, without distorting it, one of the historic places of the village. We tasted dishes where the Ligurian Sea meets the Mediterranean and its essences, fresh fish, local products and products, well cooked and well presented, in the right quantities and at a price certainly not comparable to the previous management but which takes into account the quality and pay attention to the raw material. A starter of raw fish that is good for two people, two excellent seafood first courses, a dessert, all accompanied by a good rosé vinified Rossese. Really excellent quality and well-made preparations. The right push forward without the presumption of forgetting one's roots. The cost was around €50 each, including coffee and digestive. A place that will have to make itself known and clarify its identity but which starts with excellent potential expressed in the menu that we had the opportunity to explore. Carry on like this, persevere without ever losing the pleasure of doing what you do.

Locale molto carino in uno dei più bei borghi del mondo, gestito da ragazzi giovani e entusiasti con un ottimo menu, sia per una cena veloce prima del teatro (abbiamo provato il cuoppo) che per fermarsi a degustare con calma piatti più elaborati con una buona selezione di vini.

Gentilezza e cortesia hanno accompagnato piatti all’altezza delle ns aspettative. Tutto molto buono ma lumache e in chiusura panna cotta alla lavanda e miele da applausi. Bravi