A Topia In Borgio verezzi

Excellent food, from appetizers to dessert, even the bread! Good service.

A beautiful little restaurant right in the heart of Verezzi. Diego, the chef and owner, is very friendly and welcoming, and he also speaks excellent English. The food is fantastic and creative, a blend of traditional and modern interpretations! The wine list is superb! We felt completely at ease.

We had a wonderful time. Excellent food and very attentive service. We'll be back.

The village of Verezzi is beautiful, and the trattoria is perfectly located in the center of town. It's not a large restaurant, but it's very well-maintained, as is the service. The ingredients are excellent, especially the very fresh fish. They also offer traditional Ligurian dishes, but with a touch of originality. Excellent value. We'll definitely be back, even with friends. They've said they also have outdoor seating in the summer.

It's easy to rate "A Topia" highly. First of all, the service is attentive, proactive, and discreet. The place is as quaint as a Verezzi osteria should be. The tables are well-positioned. The place settings complement the wooden tables. It's well-lit with warm lighting. Above all, the dishes are spectacular. First of all, the appetizer is beautifully presented and introduces the surprisingly tasty Verezzina red onion with a sauce and a roasted potato cube. My mushroom salad with parmesan shavings is excellent. The pickled anchovies my wife ordered are unforgettable and play a key role in the dinner. The mushroom tart is also delicious. The boiled meat, while flavorful, could be softer. We ordered the first courses: the rabbit-filled tortelloni with sauce are unforgettable. The desserts are unique. The Prescinsú was appreciated for its cheese mousse with basil and mint—a beautiful result. My Verezzina is a bold dessert. It gets top marks. We're happy to have had such a wonderful dinner for our twelfth anniversary. An excellent experience.

We had dinner, and despite the good service and nice location, the tagliatelle with seafood ragù was truly subpar. The pasta itself was good, but the sauce was very watery and tasted like the pre-made stuff from a jar... For this reason, the quality/price ratio is a bit high...