A Topia In Borgio verezzi

We had a wonderful time. Excellent food and very attentive service. We'll be back.

The village of Verezzi is beautiful, and the trattoria is perfectly located in the center of town. It's not a large restaurant, but it's very well-maintained, as is the service. The ingredients are excellent, especially the very fresh fish. They also offer traditional Ligurian dishes, but with a touch of originality. Excellent value. We'll definitely be back, even with friends. They've said they also have outdoor seating in the summer.

It's easy to rate "A Topia" highly. First of all, the service is attentive, proactive, and discreet. The place is as quaint as a Verezzi osteria should be. The tables are well-positioned. The place settings complement the wooden tables. It's well-lit with warm lighting. Above all, the dishes are spectacular. First of all, the appetizer is beautifully presented and introduces the surprisingly tasty Verezzina red onion with a sauce and a roasted potato cube. My mushroom salad with parmesan shavings is excellent. The pickled anchovies my wife ordered are unforgettable and play a key role in the dinner. The mushroom tart is also delicious. The boiled meat, while flavorful, could be softer. We ordered the first courses: the rabbit-filled tortelloni with sauce are unforgettable. The desserts are unique. The Prescinsú was appreciated for its cheese mousse with basil and mint—a beautiful result. My Verezzina is a bold dessert. It gets top marks. We're happy to have had such a wonderful dinner for our twelfth anniversary. An excellent experience.

We had dinner, and despite the good service and nice location, the tagliatelle with seafood ragù was truly subpar. The pasta itself was good, but the sauce was very watery and tasted like the pre-made stuff from a jar... For this reason, the quality/price ratio is a bit high...

Nice interior. Nice outdoor space, although not entirely sheltered from the sun. Good service, although the waiter could avoid making unfortunate jokes. The food is good, not excellent. Tasty tagliatelle, not fresh, with a passable fish sauce. I counted 8 rabbit tortelli, good. Fried calamari and "shrimp" with a hard batter. And tiny shrimp, not suitable for frying. Tiramisu with strawberry syrup, too watery and tasteless. €3 for a cloth placemat and a straw placemat seems too much. The cutlery to put on the table, which is metal and a bit rusty, is not suitable. Overall, passable, but I wouldn't return.

Friends recommended this restaurant to me, and it was a wonderful surprise! I recommend the citrus risotto with red shrimp carpaccio, truly delicious! Highly recommended!! We'll be back!

I don't like writing reviews, but this one is well deserved. This was the second time we ate at this excellent restaurant, and I was pleased to see that my memory hadn't deceived me. The food is truly delicious, and the place is truly charming. The raw ham was delicious, but the most amazing thing was the citrus risotto with shrimp carpaccio, which was truly unique. The only shame was that my partner ordered it. The wine list is interesting, especially the Elio Perrone wines. Highly recommended!

Excellent, innovative food, top-notch ingredients, and a priceless location in one of the most beautiful villages in Italy!! See you next time!

Sehr freundlich, engagiert und kompetent. Gute Atmosphäre. Mediterrane Kochkunst Weißweinempfehlung Roero Arneis.

Wir hatten telefonisch reserviert und wurden außergewöhnlich freundlich empfangen. Kleine aber feine Karte, sehr leckere lokale Gerichte und eine fantastische Weinauswahl. Selbst für den Bierliebhaber gibt’s etwas feines zu entdecken! Dazu eine tolle Beratung und eine bemerkenswerte Musikauswahl. Das Restaurant liegt etwas versteckt in der Via Roma und hat nicht diesen grandiosen Blick über die ligurische Küste, aber innen ist es sehr gemütlich und man kommt schnell ins Gespräch mit netten Menschen! Viele Dank und liebe Grüße an Diego und sein Team! Bis bald, Martin und Beate