'A Tiàna Tipica Napoletana In Napoli

1. A charming experience The restaurant is really small, with only 7 tables. This gives a great feeling of familiarity, especially since the service is truly attentive and thoughtful from the two waitresses. I would come here for a first date. 2. Exceptional food, 101% Neapolitan taverna. A purely Neapolitan menu that doesn't sell out. Excellent fried food, the parmigiana seems to be made by our grandmother, which we all dream of. The first courses are delicious and plentiful. Excellent tagliata. 3. Various homemade desserts that I haven't tried, but it's still a big plus. 4. Prices are moderately low compared to the average of restaurants in the Vomero area. In short, an exceptional value. A charming experience.

This restaurant offers the chance to dine as if you were at the owners' home, offering authentic Neapolitan cuisine made with love and care. We had a wonderful time, felt welcomed with warmth and care, and the food was simply delicious. We will recommend it to everyone we know.

Everything was delicious, delicious dishes served with attention and kindness in a pleasant and relaxing atmosphere.

A true hidden gem!!! It offers an intimate and welcoming atmosphere, ideal for a romantic evening or a family dinner. The service is impeccable; we were looked after by Signora Imma, who was always kind, attentive, and available to our requests. The restaurant's strong point is undoubtedly the cuisine...you can taste typical traditional products (an explosion of flavors). The portions are generous, and the presentation of the dishes is very original. We will definitely be back soon. Hugs, Roberto and Rosa ♡

I recommend everyone to go there, super food and very friendly staff 👌👌👌👌

A very welcoming restaurant run by passionate restaurateurs who are always available to talk about their work. A small but meticulously curated menu. Excellent food featuring traditional Neapolitan dishes, including pasta alla genovese.

Restaurant: Neapolitan tavern on a side street off Via Caldieri. The interior is small but very distinctive, with a cool, sturdy outdoor veranda. Service: Friendly and approachable staff. Menu: All Neapolitan dishes; always ask for the seafood-focused flower menu. For appetizers, we had lemon meatballs and a pumpkin soup, both very good and highly recommended. For the main course, I had spaghetti with mussels and zucchini flowers, and my girlfriend had linguine with scampi. Both dishes were filling and flavorful. For dessert, we had a lemon caprese; it was delicious when served cold. Price and Final Recommendations: We spent €45 overall, which is not much considering the freshness of the ingredients and the generous portions. I highly recommend it; I'll be back to try the meat dishes.

Fantastic place! The food was absolutely delicious - we ordered pasta and gnocchi, both dishes prepared perfectly, with palpable passion and attention to taste. The chef really tried, every bite was a pleasure! The service was also top notch - the lady who served us was very nice, warm and smiling, which only added to the charm of the whole experience. At the end we were treated to limoncello - which was very good! Definitely a place worth visiting and recommending. We will gladly come back on our next visit to Naples! 🇮🇹🍋🍝

Vi dico solo che me ne sono andata dicendo: "ci rivediamo molto presto, tipo domani... A colazione!". Mangerei tutti i giorni qui. Ho mangiato l'antipasto misto e la lardiata... Meravigliosi! Ma anche gli altri piatti avevano un aspetto bellissimo. Servizio efficiente e personale simpatico! E anche molto paziente, perché li abbiamo fatti chiudere tardi!

Una indimenticabile serata a cena a La Tiana, accolti dalla bella, simpatica e cordiale padrona di casa. Antipasti suggeritici in quantità modiche, al sol fine di non appesantirci. Meritano però una lode speciale le parmigiane di melanzane e quella di zucchine, gustose e ben equilibrate. Che dire dei primi? Porzioni abbondantissime di genovese, mezzanelli lardiati e pasta, patate e provola, tra cui difficile ed arduo individuare il migliore. I miei amici triestini hanno esultato ad ogni portata, pur avendo abitualmente visitato le trattorie partenopee. Il conto assolutamente coerente con quanto descritto. Ottima esperienza, da ripetere!