A' Tartana In Bordighera

02/11/2025: A little hesitant at the exterior appearance, but reassured by the positive reviews, we entered. Both inside and out, the place appears a bit shabby—not in the sense of dirty, as we found it very clean—but rather a somewhat sparse, spartan atmosphere, as is the menu. And this was the only "negative" aspect, if we can call it that, because the food, especially the hot dishes, was satisfying to say the least. The wait was average, and the waiter was extremely friendly. My girlfriend and I had a great time; the appetizers were limited but delicious, the spring rolls where you finally tasted the dough and not the used oil, the soups had a lovely, rich flavor, and the first and second courses left me pleasantly surprised. The chicken was the most tender I've ever eaten in an Asian restaurant, the udon noodles were actually pan-fried, not just reheated. The sushi was delicate and light, but it was a bit of a no-no after such delicious first courses. But the best part of the whole evening was that after a great meal, even though I felt stuffed, I didn't have the typical heaviness you get after leaving other places. It's become my favorite all-you-can-eat restaurant. Highly recommended!

13/09/2025: The food is not bad, but 3 dishes arrived after 45 minutes...