A' Tartana In Bordighera

19/08/2024: We spent the night in the Rocca apartments with our children and ate in the restaurant during this week. The personal attention, love and passion and dedication for the food provided a top experience of Ligurian cuisine. This also came up again during our pasta cooking class. Ricarda and Luigii's cooking class is highly recommended and a treat to do

04/08/2024: It's a dive into an emotion of colors and flavors. The impact is scenographic. Beautiful. Mrs. Riccarda who welcomes us fascinates us with the stories of the place and. The history of the restaurant's name. Genuine food cooked in a simple way to enhance the aromas. Nothing is by chance. The lady explains the history of each dish. I returned there every evening.