'a Tartana In Pollica

Unfortunately, I'm not a fan of fish in general, but this remains my favorite little restaurant, especially for the owners and for the Cilento-style eggplant, the most delicate and delicious of all. But there are certainly other specialties that always surprise me. I love this place; I feel at home.

Very nice restaurant among the alleys, excellent service, very kind staff and very high quality of food

The historic center of a beautiful village and around the corner your boat is there waiting for you. This is where the tartana is located, in an informal and welcoming environment that brings back memories of times gone by even when you taste their dishes, typical of the Cilento tradition. We will return, of course!

Excellent cuisine, courtesy and fair prices

It feels like being in a modernized fishermen's trattoria. Original preparations with local seafood. Wide selection of wines. Excellent q/p ratio. Not to be missed

Nice restaurant, with excellent food. Really attentive and professional staff. Excellent wine recommendations. The spaghetti with prawns is delicious, with lots of prawns. Prices appropriate to the quality. It is advisable to book. Tables both inside and outside. We'll be back. And in fact we returned, we had a divine dinner. Appetizer with typical Cilento dishes and first courses with bottarga and cherry tomatoes, anchovies and many other good things. Very fresh San Matteo wine and spectacular desserts. Honest account.

Family run place. Courteous and helpful managers. Fresh fish Quality ingredients. All the dishes requested were excellent. Good quality/price ratio I will definitely return

A culinary experience that celebrates the freshness of the sea and the excellence of service. In the heart of Acciaroli, each dish is a tribute to the purity of flavours, where the quality of the catch is the undisputed protagonist. Here the fish is served in its most authentic form, without processing that alters its taste, but enhanced with a respectful and delicate preparation. The freshness is perceived at the first taste: every bite tells the story of the sea, with flavors that emerge in all their naturalness. The service is impeccable, attentive and thoughtful without ever being intrusive. The staff demonstrates in-depth knowledge of the products and dishes, guiding guests on a gastronomic journey that leaves its mark. Attention to detail, from the presentation to advice on the best combinations, contributes to making the experience unforgettable. If you are looking for a restaurant that knows how to enhance the freshness and goodness of the catch without unnecessary artifice, this restaurant is an excellent choice. A true celebration of the sea, where authentic taste is the absolute protagonist.

Abbiamo cenato in questo ristorante durante il nostro giro in bici. I piatti proposti oltre all altissima qualità degli ingredienti sono stati un assoluta novità come la bolognese di mare (assolutamente da provare). Eccellenti le Bollicine da produttore locale e dolce squisito . Consigliatissimo.

Walking through the alleys of Acciaroli, we pleasantly came across the doors of TARTANA. Their smoker immediately attracted me, so it was a must to taste their products, and in fact, they were truly disarming delicacies. The spaghettone was not exciting, but the seafood sausage exceeded all expectations. Wide choice of wines. Also highly recommended for the hospitality and attention they dedicate to each customer.