A 'Pestun'A' In Genova

The focaccia and tart are delicious. The owner is friendly and welcoming. Highly recommended.

Authentic atmosphere and welcoming owner. I returned after 13 years and nothing had changed. The farinata, the focaccia with meatloaf, and the cheese are amazing.

The focaccia was delicious, and the owner and his dad were so friendly and kind! Congratulations!

Excellent focaccia, shop 2 steps from Boccadasse beach, very nice lady, we will definitely return.

kindness, courtesy and helpfulness of the lady who served us. very good focaccia and farinata. I recommend it!!

First time trying Genoaese baked goods, liked the farinata the most, very crunchy. But we tried all and all were tasty, a bit salty and oily but I don't mind, made it even tastier. Yum yum 😋

I had a recco focaccia, it was delicious!

Typical Genoese restaurant with local culinary delicacies, truly exceptional focaccia, and with the kindness and family warmth that make you feel really good. We will definitely be back!

If you are looking for an authentic place, without frills, where you can breathe Genoese spirit, this is the place for you. Essential service, there are no tricks or superfluous accessories, the only protagonist is the focaccia, in different variations. Separate mention for the farinata and for a "special" that I didn't try and regretted it bitterly, the "meatloaf". Focaccia base and a lot of stuff on top, the details of which I don't remember, except that it looked very very inviting. Behind the counter, pure authenticity, friendly and approachable owners, we would like more places like this. I ate there on 2 different days, among the dozen focacceries I tried in Genoa and the surrounding area, this is the one that satisfied me the most. Enjoying it on the little beach in Boccadasse is the best.