A Modo Mio In San vincenzo

06/04/2025: Gigi the owner is certainly the most important factor of this restaurant, always kind, affable and smiling, it shows all the commitment and love he has for this job

25/02/2025: After we made the mistake of trying to go out to eat at 9pm and then spent 1 1/2 hours looking for a parking space 😅, we needed a restaurant whose kitchen was still open at 10:30pm. That's why we chose this restaurant. The service was very friendly and the atmosphere was extremely inviting. A restaurant with charm and a beautiful view. We ordered a carpaccio (for 2) and as a secondi a mixed fish platter (for 2). Both were presented very attractively and looked delicious. The quality was top and the seasoning was spot on. However, two things weren't so great: 1. The carpaccio was cut way too thick. 2. There were 4 different types of seafood on the fish platter: 2 different fish fillets, shrimp and squid. Unfortunately, one of the fish fillets and the squid were cooked far too long and were therefore category shoe soles. However, the other half of the plate was perfectly cooked and very tasty! However, the competent service employee immediately noticed that the fish was not cooked well and gave us a €10 discount (!!) on his own initiative! That's what I call good service! All in all we were satisfied. Thank you. 😊