A mano a mano In Crotone

Truly exceptional mountaineers! Good pizzas too! Two notes: fried fish must be done with more attention, fresh chili pepper, garlic and basil can never be missing!

Location adjacent to the Crotone seafront, where you can choose whether to eat a fish-based first course, an excellent pizza, or a good fried fish that is always fresh. Don't forget the abundant and excellent house starter. Friendly and helpful staff. I highly recommend it. As dishes to take: Mixed house starter; Montana trio; Fried fish; Fried calamari; While for those who don't like fish, a delicious Pizza.

All very good and fresh, I highly recommend it.

we were the first customers to arrive at the restaurant. next comes a table of 10 people. We ordered first, but the table of 10 people was served first. we waited 30 minutes for our food while the other table was served their food after 10 minutes. But the staff was friendly

The pizza was good, with fresh ingredients and a high, soft crust. The trio of abundant montanare was excellent. The staff was friendly and helpful, making me feel at home straight away. The seafront is amazing.

On the seafront of Crotone, I found this very interesting restaurant to say the least, the fried fish are very good, the service is very efficient between ordering and serving, not much time has passed, kindness and efficiency are 10, then the quality/price ratio is very balanced I recommend you try it.

Excellent food in general and good welcome

Sitting outside, on a pedestrian promenade in Crotone (after 8pm) on advice, we sat at A Mano a Mano, it seems that the owner has the boat and the fried paranza is certainly km 0 (always following local indications). The service is young and professional, the dishes excellent and well presented, I underline the fried fish, the fried burrata and the pasta, a nice surprise

High quality food, even for the most refined palates, the top especially the very kind and professional welcome.

The A mano a mano restaurant is in Crotone near the seafront, excellent dishes, especially the pizza which in addition to being good and above all very digestible, this means that the dough is left to rise well, I would recommend "the tarantina" which is also excellent the fried fish, and the first courses. The service is discreet, the waiters are very friendly and the costs are normal, if we really want to find a gap I would improve the air conditioning, definitely insufficient for the place... however highly recommended.