A' Lucianella In Napoli

23/07/2025: I've become a regular customer; I've felt at home since day one! My favorite is undoubtedly the Pasquale pizza, with provola, pepper, and anchovies, and that extra touch of a ricotta-filled crust. The fish is always incredibly fresh, but the real highlight is the tempura shrimp cocktail: simply exceptional! The boneless red mullet is sublime! Ignazio, his wife, and the entire staff are the BEST!!!

10/07/2025: We went as a group of four, and honestly, it wasn’t a great experience – the only dish that actually tasted good was the beef pasta, while the pizza was bland and came 5 minutes late, the seafood pasta was basically just mussels with no other seafood, and the entrecôte came with Lays crisps on the side, which I’ve never seen in a restaurant before and felt quite cheap. Although the house wine was nice and the terrace had a good vibe, we couldn’t even smoke at our table despite sitting outside, and what annoyed us was that the gents next to us were served properly with their courses spaced out, whereas ours all came at once despite ordering starters separately. Overall, the food was disappointing, the service inconsistent, and while the location is great with plenty of bars around, I definitely wouldn’t go back.