A Casa Gori In Prato

Posto piacevole all'aperto peccato che dopo gli antipasti abbiamo aspettato quasi due ore per i primi perché avevano perso la comanda. buono il rapporto qualità prezzo anche se alcuni piatti troppo saporiti

Very good and super tasty dishes, refined in every detail, very kind, helpful and professional staff.

Excellent food and service. Very friendly and knowledgeable staff. Both original and traditional dishes. We had a great time. The restaurant was full but they found us a table outside.

Excellent restaurant, you eat well with Tuscan dishes revisited with particular tastes, excellent service

If you pass, stop If you are in Prato, go there If you come from other places...it's worth a stop. Too bad the lack of parking.

Best experience in Prato and surroundings. Casa Gori is a guarantee, excellent food and impeccable service. Wine selection beyond expectations. See you very soon!

Excellent raw material, traditional flavours, but revisited with originality. Friendly staff, but not affected or intrusive. Warm atmosphere and well-kept place. Honest prices. Highly recommended

A pranzo con una coppia di amici e le nostre rispettive bambine di due anni, siamo rimasti tutti (anche le bambine) molto molto contenti. Menù molto interessante, personale gentile ed efficiente, una esperienza decisamente da ripetere.

Very nice restaurant, friendly staff and amazing cuisine. I highly recommend

A mythological experience. The restaurant welcomes us with one of the chefs slicing the famous Pata Negra, and to the question "is it the famous Pata Negra?" he responds with a nod of consubstantial assent and in an instant we understand that behind appearance lies the abyss of refined tradition. It goes without saying that the pata negra is a key to the senses, the door to the tartar where the giants were born, and what giants if we talk about the pappardelle with colombo sauce (the game available on that day) and the pata negra fillet with homemade sauces. The delicate and heartening pumpkin flan, together with the potato and patanegra croquettes, not excellent, but certainly a good opening, start the ball rolling. All accompanied by an excellent wine and bland bread (I recommend seasoning it with their oil and a pinch of salt: its death) creates a perfect atmosphere. Kind staff who offered us Malvasia and a taste of peanut brittle as well as homemade arancino together with the non-trivial dessert. What can I say, at a fair price, lots of good Tuscan food made with love. Advised.