A casa De Giorgio In Conegliano

Excellent service and Giorno is truly special, the menu will speak for itself (and in any case it is displayed with the prices) but it gives you the right passion to choose the best dishes.

Very characteristic restaurant in the center of Conegliano. Friendly owner who accommodated my food intolerance problems. Traditional cuisine prepared with original dishes. All the staff are very kind. I will return on a future trip.

We ate very well, the waitresses were very kind and Giorgio is the 🔝

We'll have a nice and tasty evening. Great good restaurant.

Classic Venetian "trattoria" in the center of Conegliano. The owner Giorgio sat next to us and listed the menu of the day. We took various dishes. All very good. Highly recommended

I came back after many years. The environment has not changed and neither has the steadfast Giorgio. It's a warm place, where you can happily spend some time. The matter of the "told" menu is a characteristic of the restaurant. However, the customer should certainly be given the opportunity to evaluate the cost without having to go out to see the menu stuck on the window. But anyway... The snails, the pride of the house, really have something extra. A super dish that I would also propose as a second course (so you can taste it again, truly delicious, I would go just for those). The dishes of the evening were (also) relevant to the season of Lent, so we had the bigoi in sauce. A classic. Like cacio e pepe in Rome. Unfortunately, on this occasion, disappointing. Certainly to be blamed on the chef. The sauce has no flavor but plenty of mix (with flour). Next time I'll have them done again and I want to hear the real ones... Second, the herring with polenta. The fish is very delicate. It may not be what one expects (not very salty) but it makes sense and denotes a certain class. The pear and ice cream dessert was delicious, except that the pears didn't add the touch they should have (in this case the problem was the raw material). White wine served at will (locally produced) and also a good glass of red (I didn't ask what wine it was, probably Tuscan). In summary, everything was fine (including the bill, in line with what was eaten) except for the bigoi, for which I plan to return (in the meantime hopefully the chef has come to his senses...).

Spent an evening in company on the first day of Lent...menu presented verbally by the owner...I don't think it's right because I prefer a la carte...at least you know what you're spending...renga not tasty or not very tasty anyway...bigoi in sauce nothing special....good bottle of wine but always ordered verbally...while I prefer a la carte...always to know in advance how much I'm spending...guess the final bill...two people spent more than 100 euros...in short one disgusting... a steal for what we ate... I won't go back for sure

The place is aesthetically pleasing, but the dishes are served one after the other (starters and main courses arrived within 15 minutes), like at fast food. The thing that left us most perplexed is the menu told verbally: characteristic, for goodness sake... only to then find a bill of €90 for two starters and two second courses (the first ones were not even listed), a glass of wine and some water... with portions, among other things, not very large. Dispassionate advice if you happen to pass by here: take a photo of the menu with the prices outside, so at least you are aware of what is there and how much it costs (€25 for two slices of stewed rabbit seems really exaggerated to me, if we had known we would have bought more...).

Io Vi giuro, un posto dove ho mangiato una carne migliore ancora non l’ho trovato. Si scioglie in bocca. CLAMOROSO!!!!!

Ottima cena, ambiente caldo e da vera osteria contemporanea, simpatica accoglienza dell'oste Giorgio con il suo menu parlante. Cucina di gusto ma rapporto qualità prezzo non proprio in linea