A pleasant surprise! A well-kept restaurant, simple and authentic cuisine. High-quality ingredients and traditional dishes. Excellent price: two full meals (first course, second course, dessert, water, and coffee) + a quarter of wine by the glass: €36.
Alfredo
.
06 Ottobre 2025
10,0
excellent restaurant a little out of town
roberto benedetti
.
14 Settembre 2025
8,0
We celebrated our friends' anniversary here. We ate everything from appetizers to dessert and their homemade cake: everything was delicious and fresh! The ravioli, my favorite dish, were truly excellent. We had a great time: the staff was kind and helpful, and the atmosphere was welcoming.
We'll definitely be back.
Nadia Vladi
.
05 Settembre 2025
10,0
É una trattoria che frequento da tempo, si mangia bene, locale pulito e personale veloce. Però ho notato che tutto è diventato molto misurato..dal pane( 2/3 fette piccole) e bisogna sempre chiederlo, alle portate soprattutto il secondo e il dolce(nel mio caso il dolce una fettina piccolissima di torta) per non parlare delle bustine di zucchero che non vengono lasciate al tavolo(come facevano prima) ma date da loro. E i prezzi aumentati...peccato perché andavo volentieri...
Sara Gaffurri
.
21 Agosto 2025
8,0
A loyal customer for years.
Kind and professional.
Excellent food.
Rocco
UNOROSSO
.
17 Agosto 2025
10,0
Invited by a friend, I didn't find a place, but an oasis of comfort. Excellent food, kindness, politeness, care for the place and the people, all at a more than fair price... Definitely worth a try!
carlo berrino
.
12 Agosto 2025
10,0
Authentic, home-cooked food...the best in Genoa!
Daniele Pozzi
.
27 Luglio 2025
10,0
Simple but tasty cuisine, I was surprised that during the week at noon you had to book, but in fact it is a place that makes you want to return, and it was full. The desserts were also good
Chiara
.
19 Giugno 2025
10,0
Ottima accoglienza, trattoria con cibo buonissimo e prezzi onesti
Bernardo Canonero
.
09 Giugno 2025
10,0
The place was very clean and the staff very attentive and kind towards the customer, we ate ravioli with stockfish filling, not to be missed, second course always stock with various condiments and finally dessert, all with a bill to return often. A note of praise for the welcome.
Rosella Zanetti
.
08 Giugno 2025
10,0