'a Bersagliera In Campagna

Typically local and good quality cuisine, reasonable waiting times for ordering, moderate waiting times for dishes at the table after ordering, pleasant venue and environment, finally we also liked the bill, because it was not pretentious. I highly recommend it.

Booked only the restaurant, typical dishes, excellent quality/price

We stayed in the B&B during the last day of the Chiena, we met the owner, Mrs. Palmina who was very kind and welcoming. We also had dinner in their restaurant, excellent quality food at reasonable prices. We recommend both.

Hello everyone, good but everyone is a star because there are people with respect but also two young but very good girls who also eat very good but very little but time a people man but too much time but it's not good but everyone is good but unfortunately a people but time but it's not good but it has to faster because people so much too Must move more but very good girls two young women one people man but good but not very good one people for him but too long thank you all

Incominciamo dalla fine, quando ci siamo complimentati con la cuoca. Mai potevamo pensare di rivedere la signora che avevamo incrociato la mattina seduta ai tavoli di un bar. All'ingresso siamo stati ben accolti dal personale, potendo notare il fresco naturale del locale. Il menù è ricco di piatti della tradizione, dai buoni antipasti ai primi di pasta fresca. Abbiamo ordinato matassa con fagioli e porcini e gustato anche lagane con ceci e porcini. Per secondo ci siamo tuffati sul baccalà fritto e alla cattettiera, in bianco con olive cipolle e capperi, ottimo. Vino rosso pastoso e piacevole al palato. Prezzi onesti considerando le buone porzioni lontane mille anni luce dai piatti gourmet fin troppo "sobri". Ritorneremo per provare altri piatti tipici della bersagliera.