75 In Bari

18/05/2025: It is the right restaurant in Bari to understand the soul of the territory. Giorgia and Gianni have collected antiques to create a place that reflects the Bari of Umberto. They searched for recipes, found suppliers, trained the young chef to put traditional dishes back on the table. This is how I was able to appreciate the difference between sgagliozze and panzerotti made as they should be and those sold to tourists... And then a series of local dishes such as Tiella made with arborio rice, thinly sliced ​​potatoes, stringy cheese and mussels... all cooked in a crock. Terramina is a name that perfectly captures the aspiration of the owners and managers: to make known the most authentic soul of that Land.

15/05/2025: Great local cuisine. Good atmosphere. Upscale