7+ Sette Più In Catania

Excellent large pizza, looks like a family one, fast and friendly service.

For me it is among the best pizzerias in Catania; the pizzas are huge and highly digestible; notable variety of interesting flavours; prices in the "normal" 😅🤭🙈; Service 🔝always friendly and very fast, even during the busiest days of the weekend; even the appetizers are worth it... my favorites are the edamer stickers 😋. Comfortable, well-kept and clean environment. Excellent location to consider, in the meantime, a short walk in the centre. I always come back willingly 👏👏👏

Excellent pizza, welcoming staff. The only negative is the rush it takes to leave the table for the next round. Understandable but inconvenient for those who want to enjoy a quiet evening there For the rest everything perfect

Pizzeria in stile moderno in centro a Catania con sala molto grande. Personale cortese ma improntato più alla vendita che al cliente. Menú vario con nomi delle pizze fantasiosi ed originali, personalizzati dal brand, apprezzabili per alcuni anche se i nomi comuni delle pizze lo sono di più per altri. Sono state scelte diverse pizze nella tavolata. Io personalmente ho voluto assaggiare quella che comunemente si chiama Norma (con pomodoro, melanzane fritte, ricotta salata grattugiata e basilico, tipico piatto siculo) Sinceramente l’ho trovata discreta. Raramente lascio la pizza, di solito mangio una pizza intera dopo i fritti. Qui ho assaggiato solo due patatine da un cesto di fritti misti ma ho lasciato mezza pizza. A Catania ho mangiato di molto meglio. Prezzi medio/alti in rapporto alla qualità dei prodotti.

Among the best places in Catania. Superb pizza and impeccable service. Recommended.

Good and very large pizza, in my opinion a little overcooked. They made a mistake on my son's pizza by adding the oregano that we had asked for and, in the end, they didn't charge us for that pizza. It is advisable to book, especially on weekends.

I ate there very well especially because it was my girlfriend Federica's birthday who turned 28. I would go back to you straight away.

Saturday evening, very full. Table booked for days already. We are very punctual. The pizza? Better a long time ago. I'm about to choose the dessert: bitter surprise, it's Bindi. I ask the lady at the house, but even before whoever served me at the table, why Bindi?! Catania has the best pastry shop in the south including cannoli, cassata and other goodies. At the checkout, the young girl replies with an annoyed expression that Bindi is a prestigious brand (certainly if it is clothing or shoes) and the owner is actually a pastry chef which is why he uses Bindi. To which in Sicilian I add: "ma non sa affrunta"? . It is not a swear word or even foul language, but simply dialect. One way of saying but wasn't our good pastry shop better, especially since the owner is a pastry chef and isn't he ashamed? "Now perhaps in Italian it is perhaps less offensive? Or perhaps the cashier is of South Tyrolean origin? From her appearance and strong accent it didn't seem like it to me. Next time, staff adequate for the rewards you receive. It is important that the staff responds to the consumer's requests with seriousness and professionalism. In the end, thanks to the latter you remain open and it pays off in the long run.

Best pizza we've had anywhere in the world

Si tratta di una delle pizzerie più famose di Catania, nella quale ero già stato altre volte trovandosi sempre molto bene. I prezzi sono alti, ma giustificati da un'ottima qualità degli ingredienti. Ma questa volta assegno solo 3 stelle per due motivi: primo, perchè il mio calzone era bruciato sotto, tutto nero, al punto da avere il sapore amaro. Secondo, perchè mentre stavo ancora mangiando (con le posate nella posizione del pasto) e con il calzone a metà il cameriere me lo stava portando via da sotto il naso. Tornerò sicuramente, ma questa volta niente 5 stelle.