Homemade dishes, excellent service
Massimo Dattis
.
30 Gennaio 2025
10,0
Ho assegnato 4 pallini, per una media, fra il locale che essendo molto semplice, ma, comunque, pulitissimo, vale 3 pallini e la cuoca, che amando ciò che fa e i suoi ingredienti, vale 5 pallini.
Un grande applauso a chi ama il proprio proprio lavoro e questo si percepisce nei piatti.
Fa una cucina tradizionale, ma rivisitata molto bene.
Pur non essendo in centro storico, rimane, comunque, in centro.
Trovatela e non ve ne pentirete, io ci tornerò, volentieri, appena potrò, abitando lontano
Trivius
.
09 Gennaio 2025
8,0
La ultima noche en Lecce habíamos reservado en este restaurante, se trata de un amplio local en el Viale Università, comodo y un personal atento y agradable.
Tomamos para compartir 1 I formaggi del casaro (selezione di formaggi freschi e semistagionati di masseria), 1 de Orecchietta ( la pasta tipica de Pulía) con cozze e crema di zucchine, 1 Orecchiette dell’Osteria al Primitivo del Salento con ragù bianco di capocollo con finocchietto selvatico e fonduta di Parmigiano Vacche Rosse, 1 Botella de Agua y 2 Calice de vino primitivo (9.-Euros).
TOTAL: 64.- Euros-
Magnifica relacion calidad precio. Recomendable.
JOAQUIN NAVARRO
.
31 Dicembre 2024
8,0
It's not the first time I go to this place and it remains one of my favorite places in the city for the excellent quality of the food with always attractive off-menu items and a fine wine list. The desserts are also excellent. The owners are always friendly, great welcome and the staff's suggestions. Highly recommended
Sandra Cillo
.
04 Dicembre 2024
10,0
All the food we tried here was really tasty.
I loved the spaghetti with wild boar ragù.
My bf had orecchiette with a white ragù with capocollo and fennel and the. some meatballs in tomato sauce, as a "secondo".
Would gladly go back.
Simona Ferraioli
.
05 Novembre 2024
10,0
Typical Salento cuisine cooked in a truly masterful way by the chef. Cozy place and very friendly staff. Absolutely recommended
Alessandro Parata
.
04 Novembre 2024
10,0
This restaurant was the best of our weeklong trip to Italy. The orecchiette with white ragu and capocollo was perfect, as was the spaghetti with cinghiale. The polpette were also one of the best I've had anywhere in Italy. The only disappointment was the traditional tiramisu, it didn't have much flavor of coffee.
Ross Hymel
.
03 Novembre 2024
10,0
Nice clean place and very friendly, quick and helpful staff. We didn't eat badly, but it didn't satisfy our palate. Covered at 2.50 with paper placemats
Roberto
.
30 Ottobre 2024
6,0
Our first great culinary experience in Puglia. Delicious !!
Pascal LH
.
28 Ottobre 2024
10,0
The cuisine of the heart in Lecce! Absolutely worth trying and trying again. Chef Anna thank you very much ♥️
Mauro
.
26 Ottobre 2024
10,0
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