63 Osteria Contemporanea In Lecce

The excellent cuisine, from the quality raw materials to the impeccable preparation of the dishes, and the quiet and welcoming environment make this small restaurant among (for me "the") the best proposals in the city. An excellence.

Nice place with a quiet atmosphere and great value for money. I will be back as soon as I can!

Truly exceptional pizza! Excellent base, with fresh and high quality ingredients. The service was fast and the staff very welcoming. The homemade tiramisu is also excellent. A perfect experience, I will definitely be back! Highly recommended

Restaurant was very good and the service was great the chef came out many times to attend to us and see how the food was excellent the mains and dolce was very good the starters were the only thing that I thought was closer to average great place

We went here for the first time and I have to say that we were really satisfied with the freshness of the ingredients, I have to say that the chef really conveyed all her love in her dishes, we were well, very polite waiters, we will return ♥️

Two of us went to the restaurant at lunchtime on a Saturday. We immediately felt at ease, thanks to the welcome of the staff (both the owner and the waitress, Alisia) and the brightness and pleasantness of the spaces. Obviously, the best part of the experience was being able to taste the chef's cuisine, with dishes all homemade (from handmade pasta to desserts), characterized by the very high quality of the raw materials which do not require excessive elaboration to amaze the palate and, in fact, this was the case. This was, for us, certainly the best restaurant of our weekend in Lecce!

At the time established by the reservation, for the first time, I cross the threshold of 63 Osteria Contemporanea, Alisia accompanies us to the table, in the meantime we look around. We are in a welcoming and simply furnished environment. Pleasant music spreads through the environment with extreme delicacy which does not disturb conversations. In short, everything contributes to a foretaste of the dishes, presented with great detail and professionalism by Alisia, which will soon be on our table. The conversation with the managers and spouses Massimo and Anna complete the excellent sensorial picture of the dishes, confirming the genuineness of the ingredients coming from organic cultivations and prepared in an original way by Anna with respect for tradition. At the moment of farewell I congratulate my son Karol for the musical pieces he proposes, from time to time, choosing them from the most suitable ones to restore a relaxing atmosphere to the place. We leave happy for having discovered a restaurant pearl in our city.

Excellent quality food, friendly staff. Advised!!!

Ho assegnato 4 pallini, per una media, fra il locale che essendo molto semplice, ma, comunque, pulitissimo, vale 3 pallini e la cuoca, che amando ciò che fa e i suoi ingredienti, vale 5 pallini. Un grande applauso a chi ama il proprio proprio lavoro e questo si percepisce nei piatti. Fa una cucina tradizionale, ma rivisitata molto bene. Pur non essendo in centro storico, rimane, comunque, in centro. Trovatela e non ve ne pentirete, io ci tornerò, volentieri, appena potrò, abitando lontano

La ultima noche en Lecce habíamos reservado en este restaurante, se trata de un amplio local en el Viale Università, comodo y un personal atento y agradable. Tomamos para compartir 1 I formaggi del casaro (selezione di formaggi freschi e semistagionati di masseria), 1 de Orecchietta ( la pasta tipica de Pulía) con cozze e crema di zucchine, 1 Orecchiette dell’Osteria al Primitivo del Salento con ragù bianco di capocollo con finocchietto selvatico e fonduta di Parmigiano Vacche Rosse, 1 Botella de Agua y 2 Calice de vino primitivo (9.-Euros). TOTAL: 64.- Euros- Magnifica relacion calidad precio. Recomendable.