63 Osteria Contemporanea In Lecce

Two of us went to the restaurant at lunchtime on a Saturday. We immediately felt at ease, thanks to the welcome of the staff (both the owner and the waitress, Alisia) and the brightness and pleasantness of the spaces. Obviously, the best part of the experience was being able to taste the chef's cuisine, with dishes all homemade (from handmade pasta to desserts), characterized by the very high quality of the raw materials which do not require excessive elaboration to amaze the palate and, in fact, this was the case. This was, for us, certainly the best restaurant of our weekend in Lecce!

At the time established by the reservation, for the first time, I cross the threshold of 63 Osteria Contemporanea, Alisia accompanies us to the table, in the meantime we look around. We are in a welcoming and simply furnished environment. Pleasant music spreads through the environment with extreme delicacy which does not disturb conversations. In short, everything contributes to a foretaste of the dishes, presented with great detail and professionalism by Alisia, which will soon be on our table. The conversation with the managers and spouses Massimo and Anna complete the excellent sensorial picture of the dishes, confirming the genuineness of the ingredients coming from organic cultivations and prepared in an original way by Anna with respect for tradition. At the moment of farewell I congratulate my son Karol for the musical pieces he proposes, from time to time, choosing them from the most suitable ones to restore a relaxing atmosphere to the place. We leave happy for having discovered a restaurant pearl in our city.

Excellent quality food, friendly staff. Advised!!!

I miss the photos as I'm too busy tasting the delicacies....TOP, the first courses are exceptional, especially the half paccheri with cod. Homemade pasta with your own hands, delicate and enveloping flavours. The frittini were excellent, never found so good and genuine, and the artisanal capocollo bombette. We closed with the desserts, between tiramisu and tart, a cyclone of pleasant sensations. Cozy, warm and clean place. Friendly and professional staff. Highly recommended.

Homemade dishes, excellent service

Ho assegnato 4 pallini, per una media, fra il locale che essendo molto semplice, ma, comunque, pulitissimo, vale 3 pallini e la cuoca, che amando ciò che fa e i suoi ingredienti, vale 5 pallini. Un grande applauso a chi ama il proprio proprio lavoro e questo si percepisce nei piatti. Fa una cucina tradizionale, ma rivisitata molto bene. Pur non essendo in centro storico, rimane, comunque, in centro. Trovatela e non ve ne pentirete, io ci tornerò, volentieri, appena potrò, abitando lontano

La ultima noche en Lecce habíamos reservado en este restaurante, se trata de un amplio local en el Viale Università, comodo y un personal atento y agradable. Tomamos para compartir 1 I formaggi del casaro (selezione di formaggi freschi e semistagionati di masseria), 1 de Orecchietta ( la pasta tipica de Pulía) con cozze e crema di zucchine, 1 Orecchiette dell’Osteria al Primitivo del Salento con ragù bianco di capocollo con finocchietto selvatico e fonduta di Parmigiano Vacche Rosse, 1 Botella de Agua y 2 Calice de vino primitivo (9.-Euros). TOTAL: 64.- Euros- Magnifica relacion calidad precio. Recomendable.

It's not the first time I go to this place and it remains one of my favorite places in the city for the excellent quality of the food with always attractive off-menu items and a fine wine list. The desserts are also excellent. The owners are always friendly, great welcome and the staff's suggestions. Highly recommended

All the food we tried here was really tasty. I loved the spaghetti with wild boar ragù. My bf had orecchiette with a white ragù with capocollo and fennel and the. some meatballs in tomato sauce, as a "secondo". Would gladly go back.

Typical Salento cuisine cooked in a truly masterful way by the chef. Cozy place and very friendly staff. Absolutely recommended