450 Gradi di Gianfranco Iervolino In Pomigliano d'arco

Light and delicious pizza. Excellent frying. Recommended dessert is the zeppola pizza. The gluten-free pizza is also appreciated

The fries are excellent. Good pizza. Courteous and very attentive staff. Very nice location

Excellent pizza for business lunch. Good choice of menu, fast and precise service. I cannot express opinions on the account I was a guest.

Very good pizza and acceptable waiting times for the now fixed Saturday evening appointment.

Good pizza, light but format that unfortunately is repeated a bit in all modern pizzerias, now even pizza, born as a popular food, is becoming not for everyone, well-kept environments, high-level service, niche products. But pizza is a simple and poor thing.

Top (Traducido por Google) Arriba

450 Gradi in Pomigliano d'Arco is a pizzeria that absolutely deserves to be tried. The environment is welcoming and modern, with attention to detail that makes you immediately feel at ease. The pizzas are of the highest quality. The dough, light and digestible, has a well-alveolated and soft crust. The ingredients are fresh and carefully selected: the tomato has a full and genuine flavour, and the fiordilatte is delicate and tasty. Particular attention is paid to the balance of flavours. The menu offers a wide choice, from classic to more particular. The gourmet proposals, with studied combinations and refined ingredients, are a pleasant surprise. Even those who love traditional combinations will find satisfaction, with preparations executed impeccably. The service is efficient and courteous. The staff is always available to provide advice and explain the details of the pizzas, demonstrating competence and passion. The quality-price ratio is balanced. The quality of the ingredients and the care in preparation fully justify the costs, which still remain affordable. 450 Gradi is a place where tradition and modernity meet, offering a pleasant and satisfying gastronomic experience. Recommended for those looking for a well-made pizza and attentive service.

I ate a let's say gluten-free pizza that could be improved a lot, it wasn't a real pizza given that there are people around who actually make pizza but it must be said that the ingredients are good

Abbiamo provato questa pizzeria di sabato a pranzo, in 2 + bimba abbiamo preso: 1 Pennetta al sugo, saporita ed abbondante per la bimba; 1 Capricciosa, buona 1 Tre Patate e qui siamo al top signori, un capolavoro culinario... i tre tipi di patate uniti al sapore della pancetta danno un gusto pazzesco, papille gustative in extasy! Servizio veloce, personale gentile, bel locale, tavoli distanziati bene. Totale 36 euro. Consigliato.

Tutto buonissimo fatta eccezione per il crocche di patate che mancava un po’ di sale ma penso sia stato un errore unico della serata ! Frittatina squisita e pizza di una leggerezza unica e ingredienti di altissimo qualità