400 Gradi In Lecce

03/01/2025: Good pizza, a little thin, but well seasoned. Good chocolate soufflé. Lots of choice of pizzas, but little choice of beers. And above all... pay attention to the expiry date of the beer they serve you: ours had expired and the date had been meticulously canceled on all four, in an unsuccessful attempt to make it seem like a coincidence. The waitress was quite nervous. We had agreed with the owner that we would order the pizzas after consuming the starters, but she insisted on ordering them straight away. Okay. Obviously they had leftovers, so we asked for some takeaway boxes (N.B. it's a pizzeria that also does takeaway, so it's stocked with boxes): he brought us 3 small sheets of foil with 3 paper bags. It's a shame this superficial attitude.

22/12/2024: The restaurant is housed in a historic noble residence tastefully renovated. The menu includes a vast quantity of courses and varieties of pizzas, whose dough is very light and digestible. In summer you can dine in a spacious and lovely garden