387 Ristorante Braceria In Montesilvano

17/08/2024: Sometimes it is better to eat fish away from the sea

15/08/2024: I recently had the opportunity to dine at an exceptional seafood restaurant, and the experience was truly unforgettable. I started the meal with the house starter: a harmony of marine flavors that delighted the palate. Every bite was an explosion of freshness, accompanied by perfect combinations that enhanced the natural taste of the fish. The sautéed mussels and clams was a masterpiece of simplicity and taste. The mussels and clams were cooked to perfection, soft and flavorful, with a light but rich broth, perfect for enjoying with a piece of crusty bread. The balance of flavors was masterful, highlighting the quality of the ingredients. For the main course, I chose spaghetti with clams. The pasta was cooked al dente and surrounded by a simple but extraordinary sauce, where the olive oil and garlic enhanced the delicacy of the clams. Each forkful was a journey into Mediterranean flavours, made even more pleasant by the use of the freshest ingredients. To conclude, I tasted the tart, a dessert that closed the dinner in a perfect way. The smooth texture and rich flavor made every bite a real treat. This fish restaurant is a must-see for those who love seafood cuisine, offering a culinary experience that remains etched in the memory. I highly recommend visiting for a superior gastronomic experience.