2 Palme In Santa teresa gallura

High-quality food, very kind and welcoming waitress and cook.

Very friendly service! The lady who served us was wonderful. She recommended a Sardinian drink. The tuna pasta and creme brulee were delicious. ❤️ I recommend it and thank you 🫶

A great welcome, a smile, very good and generous local dishes! Very good address during our visit.

Super nice food,good place for relax and enjoy. We strony recommend this place!

Very good food for a good price. Staff is super friendly. Must visit

The food was almost flawless! And I've never seen such friendly and welcoming staff. Simply fantastic! If you're in the area, this is an absolute MUST!

Delicious Italian dishes, tasty Aperol Spritz, very nice personel

Great place for pasta and pizza. The restaurant is in the city center and has ample parking in front of the premises.

Describing this place in one word: love. Signora Dina is fantastic. She runs the family business with great passion, honesty, and above all, with a heartfelt smile, supported by a wonderful lady who runs the dining room. Tonight we ate spaghetti with mussels, clams, and bottarga. The pasta was cooked perfectly al dente, creamy and balanced, with just the right amount of acidity from the wine. The garlic didn't overpower the flavor, and above all, the seafood was AMAZING. The mussels were plump and meaty, not dry, and the clams were flavorful. A golden dusting of bottarga completed it all... congratulations to the chefs (you're amazing). For the second course, grilled swordfish with a lovely fresh salad as a side dish, and I ordered a grilled vegetable platter, flavorful as if it were home-made, served with grace and simplicity. My husband opted for a delicious fried calamari and prawns with chips, excellent, dry, and fragrant. The house chilled white wine paired beautifully with all the dishes, along with the emerald water (I love the bottle, which is usually left unsaid, but in my opinion, it's a gem; it takes me back to the color of this fabulous sea, a jewel on the table). A warm, welcoming place that tells a story of people who love and have loved their region. The beautiful coffered wooden ceiling with brass spotlights is one of the details that struck me. Signora Dina then carries on this precious legacy with great energy, coming to ask if everything is okay and making you feel like part of the family with her smile. I was forgetting, pizza lovers will find expertly crafted dough, the fruit of thirty years of experience. And if you're tired of gourmet pizzas, here you'll find a master of the art of baking. To top it all off, an excellent Illy coffee and a good Mirto. Epilogue It's a shame I can't teleport it to Milan, but above all, this restaurant is living proof that you can offer honest dining, hospitality, and local promotion without losing sight of the importance of proportion and being overpriced. Well done everyone, I'm bringing you to my heart.

We arrived in town at 1:00 a.m., went into the restaurant, and it was our first seafood lunch of the holiday... truly delicious! The shrimp were beautiful and tasty, and the pasta with turmeric was delicious! I absolutely recommend it.