125 Cala Ginepro In Orosei

The location is very beautiful as well as being well looked after. Friendly dining room staff. The menu was very promising and the high expectations were betrayed by the dishes which were all sufficient but not in line with the prices paid and the quality imagined. The grilled fish was missing prawns despite it being written on the menu, while the Sardinian fregola was more on the raw side than al dente. Slow service with a lot of waiting, slightly disorganized in my impression. I hope he improves because he has great potential. This is a criticism that is intended to be constructive for the entire area: almost all the restaurants tried show barely adequate and very disorganized service and given the tourist location it could be improved.

Elegant location, very pretty. The service was a little slow at first in bringing us the appetizers; but not even a minute passed between these and the first. We would have preferred a few minutes of waiting. We really recommend the raw seafood, the quality and freshness of the fish is excellent. we were a little disappointed by the first ones.

Lovely place, excellent service, excellent and plentiful food

Abbiamo mangiato benissimo! Piatti abbondanti e curati! Prezzi più che adeguati per la qualità . Qualche problema con le vespe! Servizio poco attento, si può fare di più!

Fantastic culinary experience, we ate truly excellent dishes from the starter to the main course, very fresh fish cooked by God. The excellent raw fish, so much so that to finish we had more oysters brought to us. Average price, with The fork you saved a lot.

Everything was excellent, fresh and super abundant food! Friendly and helpful staff, absolutely recommended!!

This restaurant is a consistent winner for us! The food is simply delicious – we loved the fregola, mussels, ombrina, and seafood salad. The atmosphere is warm and inviting, and we always feel well taken care of. After dining here two years ago, we were so happy to have the chance to return.

Reviewing this restaurant was an honor for me. I would never have imagined eating a variety of exquisite starters, where the taste of the fish combined with particular ingredients pleasantly struck me, not the usual dishes that look like Giotto's paintings and then once tasted they taste like nothing. All the other courses are praiseworthy, from the Fregula to the grilled seafood and the mixed fried fish, this time truly mixed, consisting of calamari, prawns, white fish, swordfish, tuna and even mussels. Truly a culinary show. I must also commend the Desserts for the only time in my life having found a real custard made with eggs and everything else with a fresh lemon zest aroma. Instead of the usual industrial powders. My praise not only goes to the Chef with evident experience and good taste, who has nothing to envy of his starred colleagues, but also to the truly good Pastry Chef. The impeccable service was certainly taken care of by the owner, who with great professionalism accompanied us throughout the culinary journey, describing each course with care and love. Finally, thanks also to Antonella, the very kind waitress who served us. I am someone who has worked in catering for 40 years and I can affirm without fear of contradiction the excellence of this place. June 9, 2024.

Fantastic location, really nice, the food was really excellent, the 3 stars unfortunately because, even if excellent, the cooking was very, very slow and disorganised! At a table you cannot serve a second course next to someone who is still eating the first!

Very tasty food and friendly staff. A bit more expensive but it's totally worth it! Quiet spot with spacious garden, highly recommended.