12 Morsi In Napoli

Excellent quality food in a very refined American style location

Nice place in the area of ​​the so-called bars in Chiaia, in via Alabardieri. It offers a good selection of well-prepared meats. You can compose the sandwiches to your liking, in addition to those already composed and proposed on the menu. Good price.

I've been to 12 Morsi in Naples a couple of times with my girlfriend, and each visit has been a great experience. This location offers a selection of very high quality meats, including several dry-aged meat options. Although I have not yet had the opportunity to try the slices of meat themselves, the minced meat used for the sandwiches is of excellent quality, and is immediately noticeable at the first bite. The restaurant, despite being small, is tastefully furnished and the lights create a welcoming and intimate atmosphere. You never have the feeling of being in a confined space, on the contrary: the well-studied design makes the environment extremely cozy and pleasant. The sandwiches are tasty and original in flavour, each proposal is accompanied by a recommended beer, which makes the experience even more complete. Also, we tried the smoked mozzarella and the fried chicken nuggets, both delicious. The portions of the starters, at first glance, might seem a little small compared to the price, but the quality of the ingredients and the balance of the portions fully justify the cost. Furthermore, the not excessive quantities allow you to enjoy multiple courses without feeling too full before reaching the sandwiches or meat. Another strong point of the menu is the variety: in addition to sandwiches, there are raw meat dishes and plates of chips with customizable toppings and sauces. Speaking of chips, be careful: the portions are very generous, so perfect for sharing. In conclusion, 12 Morsi is a place that I highly recommend for the quality of the raw materials, the originality of the menu and the welcoming atmosphere. If you are a meat lover and are looking for a different experience from the usual places, you will not be disappointed.

Nice place, nice staff and good food.

Good food, bad service. When choosing the food we were informed that two out of the three dishes chosen were not available, it would have been nice to know before choosing. At the end of the meal, despite the semi-empty restaurant, the table is cleared immediately and the bottle of water is poured into a random glass and taken away. No requests for dessert or anything else. Final note: 7 euro cover charge absolutely unjustified. Covered for what? I don't think we will return

Good quality but prices a little high for starters, sandwiches and beer.

26/11/2024 I was looking, as a tourist, for a place where I could eat a bit of meat and a hamburger without too many pretensions...I found a modern and welcoming place, a quality well above the average of the raw materials, refined and great taste. Elements that, in my opinion, reveal a lot of love for cooking. I thank Gennaro for the honest, attentive and precise service he offered us. A person who certainly cares a lot about his work. It came naturally to me to trust and discuss with him in the selection of dishes, and I did well!!!

the ingredients are of excellent quality and the flavors stand out perfectly. the service is fast and friendly. the elegant and comfortable environment.

Siamo stati per la prima volta domenica a pranzo ci siamo affidati completamente al cameriere che ci ha consigliato degli ottimi tagli di carne,tartara freschissima e piatti super abbondanti,servizio accurato e professionale nonostante l’affluenza del locale.consigliatissimo ci ritorneremo presto

Siamo state a cena in tre non è la prima volta da anni ci capita di andare in questo locale uno dei migliori in zona e’sempre stato tutto ottima ma no questa serata Era martedì 22 ottobre abbiamo preso degli antipasti anche qualcosa di nuovo davvero squisiti, il panino con hamburger waygu funghi porcini e rucola davvero gustoso A fine cena ci viene proposto il dolce mai preso perché so che non sono di loro produzione ma ci vengono elencati da una cameriera e non dal cameriere Ciro ,che a mio parere penso sia il direttore e ci aveva seguito splendidamente durate la serata, quindi tra i dolci prendo foresta nera che mi è stato descritto come dolce al cioccolato fondente. Mi arriva il dolce e già si vede che è cioccolato a latte da fuori lo dico alla cameriera e lei insiste che era cioccolato fondente, poi dice dentro è fondente prende anche l’etichetta che c’era scritto cioccolato fondente ma in mezzo a cioccolato a latte, latte uova ecc poi se ne va taglio il dolce di fondente c’era una piccola pallina centrare era una mousse a latte. Lasciata completamente. Consiglio di spiegare bene un prodotto ci sono persone con intolleranze