10 Diego Vitagliano Pizzeria In Pozzuoli

Excellent pizzas especially those with particular doughs I highly recommend

Unjustifiably inflated by public opinion which says it is one of the best pizzerias in the Neapolitan panorama. Dinner on a weekend in June with a wait that promises to be long but managed in a very short time. A team of friendly young guys but with less than mediocre pizzas. Tasted in two dough variations. The flaw of both is raw and not very soft. With the taste of one I fought the whole night. A charcoal mayonnaise that was very heavy and difficult to digest. A positive note is the crunchy spaghetti omelette with garlic and oil, fried well and tasty like a real first course. Salty bill as is now customary in these Gourmet pizzerias. I wouldn't go back because the distance of the location isn't worth the palate feedback. Tips to the adjacent car park in the Pozzuoli headquarters.

very beautiful place, breathtaking view of the sea of ​​the Gulf of Pozzuoli. I personally didn't like the pizza that much. good service

We went on Sunday 28th July with the family, to eat a good pizza before returning from holidays, the food exceeded all expectations, the best pizza eaten so far, a dough so light that it felt like eating a cloud... the two guys were very kind and very fast, modern, luxurious, clean and with a wonderful view of the sea of ​​Pozzuoli. Really recommended!

The best pizza for me. High hydration and digestibility. Highest quality products. My favorite is the Quattro Stagioni. An old name for an innovative pizza.

Everything perfect, super organised, very nice location. The wait was zero/minimal free parking in the immediate vicinity. The pizza was delicious and the waiting times were very short. What can I say, I would definitely go back! See you soon!

Excellent pizzeria and very high quality of cuisine and service

Excellent pizza, with many innovative flavors. “Medium” dough between light and heavy, compared to my expectations. Magnificent location and friendly staff. The terrace overlooking Pozzuoli is magnificent!

Appena si entra nel locale non può non colpirti la bellezza del panorama. Le magnifiche vetrate affacciate sul Golfo di Pozzuoli rendono l’atmosfera in questa pizzeria davvero unica. La pizza, come gli antipasti, una vera magnificenza. Volendo cercare il pelo nell’uovo ci sono due cose che non vanno: il costo della voce servizio coperto visto che si mangia tovagliette di carta e con tovaglioli di carta, e i costi delle bibite veramente spropositati. Queste voci, purtroppo, fanno sì che in un conto da pagare ci si accorge che almeno 6€ a persona se ne vanno per il solo fatto di essere entrati

Numero uno a Pozzuoli. Non mangiavamo una pizza così da quando siamo ststi da Ciro Oliva... Che dire l'abbiamo trovata leggera gustosa equilibrata da averla mangiata in due minuti e non certo per fame. Digeribilissima, tanto da aver la voglia di prenderne ancora un'altra. Vi consiglio di andare anche perché è situato sul mare... Posto davvero specialissimo. Torneremo a trovarvi e grazie.