10 Diego Vitagliano Pizzeria In Pozzuoli

We came on a Saturday night and waited over an hour. I honestly expected more from the pizzas; they were good but nothing particularly exciting. The beer I had was delicious, with fruity notes, and the garlic, oil, and chili pepper frittata was excellent—a must try!

Very nice place and friendly staff. There's a paid parking lot in front of the very large place. We ordered two frittatas (personally, I didn't like them very much because they were heavy) and three pizzas. The pizzas were good, with light dough and excellent ingredients. I recommend them for a pleasant evening.

Truly a top-notch pizzeria and restaurant! I went with my sister-in-law; we ordered an appetizer, pizzas, craft beers, and a delicious coffee to finish. All this without even having to wait long, even though it was a Saturday night and there was a large crowd. Excellent management with qualified staff. High-quality products, starting with an appetizer (a trio of montanara pasta), followed by pizza with a very light dough that melted in your mouth, and finally, the craft beers.

The restaurant has secure parking in front and blue-lined street parking. We arrived around 9:45 PM on a Saturday evening and were seated within 10 minutes. The tables were a bit small for the number of people seated. We were immediately greeted by attentive and knowledgeable staff who served us drinks and appetizers within about ten minutes. For an appetizer, we each had a frittatina and a classic fried pizza for six people. The frittatina was good but nothing exceptional; I really enjoyed the fried pizza, with its high-quality cracklings. Afterwards, everyone ordered their pizza, with a wide selection of classic pizzas, stuffed pizzas, and even a type called croccante, which we tried. Among the pizzas we chose were a margherita, a carrettiera, a parigina (crispy), and an open-topped pizza (crispy). The pizzas were all good, but on par with other pizzas I've tried; I couldn't find the element that made it stand out. That doesn't mean it's not excellently made, and all the products used are top-quality. The place is well-kept and very clean, including the bathrooms. The bill for what we ordered was about €25 per person, which I think is very reasonable. Overall, I liked it and would return.

Excellent. The gluten-free version is also great.

All the varieties of pizza I've had here are satisfying and exceed expectations. They're balanced in flavor, and lots of diverse options to choose from. Some of my favorites: classic Margherita, diavola, carbonara, pistadella, and their rustic style pizzas are something I've never experienced before, even in the U.S. The desserts here are also amazing, particularly the lemon, tiramisu, and coffee varieties.

Table for 13... pizza, what can I say? Delicious! We had several flavors. Service? Lino, the waiter, is very kind and knowledgeable, and he loves his job! Congratulations guys... to avoid the queue, book a table at 7:30 PM.

Pizza with a light, easily digestible dough. The extensive and varied menu is perfect for all palates. Fast service (even during peak periods), and friendly, helpful staff.

Spectacular pizza, superlative fried foods, but what I appreciated most was the gluten-free service, done in a separate kitchen, with a dedicated oven and worktop.

This is our second time here as a family, and it's probably the best pizza we've ever tasted. We highly recommend it.