10 Diego Vitagliano Pizzeria In Pozzuoli

Very nice place with a really nice view! We took two gluten-free and lactose-free margheritas, the dough was good and light and the lactose-free mozzarella was excellent, it certainly seemed like a fresh product. The only flaw: they didn't give us time to finish because the waiter took away our plate, I still had a piece of pizza to finish. But we trust that it was just a case dictated by the chaos due to too many people. We will definitely return anyway.

Very good pizzas, balanced, tasty and above all you can taste the various ingredients that compose it. A more than due mention for the fried foods, truly a delight! Unfortunately I didn't eat anything else, even if I would have liked to eat everything 😅

Truly special pizzas and spectacular appetizers.

The pizzeria is small and has a rustic/elegant style, there are also tables with a panoramic view. The pizzas are mediocre, for the price paid one expects pizzas rich in flavor in every bite or almost, here I instead ate pizzas that were just above average and certainly more expensive than the quality offered. On the contrary, the omelette is truly excellent and worth the price charged, however a pizzeria that makes excellent appetizers and pizzas just above average is not following the right path. The staff was very kind but the dishes were taken away from us without asking, in fact we intended to eat the pizza crusts last but unfortunately it was not possible given the rush of the waiters. I recommend booking to be able to sit without queuing. I don't know if we will return to this pizzeria, I had very high expectations (given the numerous awards won) and apparently these are not satisfied.

If I had to describe this place with three words, I would choose: presentation, friendliness and order. The dishes are well presented and served in generous portions. Nothing to complain about, except the supplì, which was slightly greasy, and the pizza with sausage and broccoli, which was slightly undercooked. The tomatoes and broccoli on the pizza, however, were unique and inimitable: truly delicious!

Pizzeria Diego Vitagliano “Inspiration and imagination on the plate, elegance in the service” Emilio Zola at the time of the absolute genius of football, Maradona. Football fans don't blame me for having borrowed a football anecdote, but surely for the name, the training of its creator, or even the numerous football memorabilia and references in the various venues, it is what gives the best snapshot, masterfully managing to crystallize the "Vitaglianese" reality in the best possible way. Vitagliano's pizza stands out precisely because it perfectly summarizes all those tricks, of those who, thanks to the opportunity of the new era of contemporary pizza chefs and to the many years spent as a delivery boy with the people, among the people and in the shadow of historic master pizza chefs, as for Zola with Maradona, have been able to masterly collect and introduce them into their own pizza. Naples and the pizzerias of Vitagliano are a nostalgic postcard of Naples that once was. Now straight to the technical notation with the usual judgment parameters: Setting, processing, ingredients, service, prices (1-10). Setting 8½ <<..The Pizzeria is always a pizzeria and not a restaurant....>> Clear ideas, clear identity The environments of the three offices, "post industrial" style, change for the different scenarios, all in places of passage and with furnishings full of light, given by the parquet and light furniture with contrasting brick walls, small waiting area at the entrance, room with black tables and chairs, large windows a little smaller than the summer one in Pozzuoli but with a panoramic terrace, the one in Bagnoli more airy or the one in Via Santa Lucia more central and intimate. Processing 9 In this phase he was perhaps one of the precursors and the most representative of the contemporary trend to believe in, develop and personalize the technique of indirect dough with highly hydrated type 1 preferment with over 36 hours of leavening, which allowed him to courageously break away from the tradition from which he was formed, achieving a mix that excels in alveolation and gluten mesh, obtaining a pizza that immediately stands out for being light, soft, highly digestible and surprisingly crunchy. A small note deserves the cooking in Santa Lucia where the pizzas, especially the double-cooked ones, are too affected by excessively asphyxiated oven cooking. Ingredients 8½ Not least are the ingredients that feed the various toppings to complete. The selection, beyond the basic Fior di latte or buffalo mozzarella, San Marzano Dop for the tomato and intensely fruity extra virgin olive oil, is influenced by an imprint of good cuisine which, together with the different cooking techniques, elegantly enriches without ever weighing it down. The menu, as is now customary in the "contemporary" era, presents different sections ranging between "Old School", "Margherite", "Marinare", "Special" and "Fritte al Forno", then there are the culinary "Rutichelle" and "Croccanti" and the snacks "Double Cruncky" and "I Ripieni". Service 8½ Electronic menu controlled by QR code, simple "mice en place" with placemat and cutlery in folded napkin with the gem of the humidified and scented wipe, attentive and discreet staff despite some small inattention. Prices 9 Balanced and if compared to the overall quality offered they become excellent. They range from fried foods with €3 for the crocchè to €4 for the “Garlic and oil” omelette, a true absolute work of art in terms of originality, flavor and compactness, then €6.5 for the historic Marinara, to the €8 for the historic Margherita to a maximum of €14 for the 4 seasons. Water €2.50, beers from 20cl Fravort at €3.50, Hasen Hell or Weisse 50Cl at €6.50, up to €12.50 for Neapolitan Kbirr Natavota 75cl. Overall rating: 9 Choice: “Garlic and oil” omelette, Crocchè, Magma Flegreo pizza, Margherinara, classic montanara, Bounty, Cuore di Napoli beer, Natia water. Service: €3.00 /pp Average spend >€55

Do you want to eat a good, light pizza with a view of the sea, Capri and maybe be lucky enough to have a beautiful sunny day (lunch)? Then you are in the right place! My advice, I know it's difficult, but if you want to eat without haste, in a relaxing way and fully enjoy the pizza, I advise you to choose lunch as the time of day and avoid dinner, from Monday to Friday! The restaurant is located on the street, very nice and refined, with the present sunny day I would have liked to eat on the outdoor terrace even in the middle of February, but the table overlooking the glass was still perfect, excellent welcome, kind staff and attentive to customer requests! For the appetizer we chose a potato crocchè, good quality products and fresh potatoes, inside there is cheese and stringy mozzarella, but I preferred the supplì, good ragù, good sauce, quality meat, well-cooked rice, crispy frying! How pizzas we ordered A daisy and a victory Good Margherita, excellent quality oil, light dough, victory pizza (3 cherry tomatoes plus excellent Taggiasca olives, good! In the end we ordered two coffees! So summary, Everything was excellent, kind and attentive staff, quality products, pizza with quality elements, excellent oil, excellent digestibility! I recommend lunch time from Monday to Friday. Cost with the addition of two zero cokes €42.

Simply the best!! The pizza was obviously delicious but we were amazed by the starters, especially the omelettes, wonderful!! Cozy atmosphere, fast service. They don't take reservations until 7.30pm, but we had no problems during the week. Mandatory stop if you are near Pozzuoli

Ottima location, con posto auto e personale molto qualificato, il servizio è stato velocissimo e abbiamo mangiato benissimo, ottimo anche per le persone che mangiano senza glutine.

Locale grande con possibilità di parcheggio nelle immediate vicinanze. Varietà di pizze e cotture. La mia, una rustichella, davvero buona e digeribile giacché molto croccante. Facendo il confronto con un’altra pizzeria di Napoli (vomero) famosa per la doppia cottura, direi che qui il pomodoro usato era di minore qualità. L’ affollamento eccessivo purtroppo non è rilassante ma, tutto sommato la pizza mi è piaciuta ed anche la gentilezza del personale al tavolo.