04 Null Vier In Diano marina

06/06/2025: No hago reseñas, pero me siento instado a arrojar luz sobre este “drama” sobre el plato de firmas, el risotto de mariscos y las opiniones de la administración antigua vs. tldr: Quien se quejó del risotto, simplemente no sabe su s**t. Es exquisito. . sabor equilibrado, y una porción enorme llena de crustáceos, muy bien vale la pena sus 24 € (precio del menú del 25 de junio). El personal, amable y atento. Tenía el risotto, una botella de 75 cl de vino embotellado de la casa helada (que se asemeja a la fruta y la sensación refrescante de un buen Chardonnay ) y un maestro - de - la - casa de arte hecho panacotta, por un total de factura de 49 . 50 .

13/05/2025: The restaurant is well located in the old town; the decor is understated and refined, and the white-linen tables add a touch of elegance. Which explains why the "coperto" is still €2.50 per person! The welcome is decent, but the explanations requested were confusing. As for the food (which is the most important), well, it's nothing special: passable pizzas, flat and without sidewalks, their must-have "homemade tiramisu," okay, creamy as you like, but with so little coffee that the biscuit remained dry! Too bad. A truly uninteresting wine list, despite the region of production... Obviously, we didn't taste the entire menu, but at least I tried this restaurant once, and for me... that's more than enough. 3 🌟 is well paid.