04 Null Vier In Diano marina

05/01/2025: A true gastronomic discovery thanks to friends booking for New Year's Eve lunch. The typical cuisine of the hinterland of the Arroscia valley will surprise you thanks to this corner of good food. Hot and cold appetizers, polenta taragna with nettle tips covered with porcini mushrooms, unsurpassed second courses and gourmet desserts. It's worth coming here and finding the authenticity of the food and hospitality. We will be back. Returned for lunch on New Year's Eve 2025, always a great meal in good company. It never ceases to amaze us...well done, see you next time

03/01/2025: Nice experience in a family lunch on a Christmas holiday. A good lunch at a great price. Excellent service and top customer care. My vegan mother ate a menu worthy of being called that, even though the restaurant was notified when we were already there. Compliments. Very good typical family cuisine.