I migliori ristoranti in Piemonte

06/04/2024: Franca and Mauro two excellent hosts.

31/03/2024: I would say the food was excellent. the owners are people who make you feel like family. We will definitely return.

31/03/2024: Very pleasant experience! Exquisite service, very kind, excellent food, very reasonable prices. Highly recommended!!

22/03/2024: Today I had lunch with a friend in this little restaurant, where I hadn't been back for a long time. Welcomed with kindness and hospitality. The food is excellent, prepared with care. The lady is very attentive and caring. I highly recommend it.

12/05/2024: Très bon accueille , petite salle très conviviale et personnel bilingue ( français, italien et peut être + ) adorable ! Des bons plats et desserts .. je recommande ce beau et bon petit restaurant !

10/05/2024: Excellent food, kind and professional staff, well-kept environment. I recommend, I will return.😊

04/04/2024: Good and very light pizza even without having taken a wholemeal, the garnish is also notable.

17/03/2024: Buonasera, semplicemente una delle peggiori pizze che abbia mai mangiato, il prosciutto di Parma D.O.P. dichiarato a listino è per me di bassa qualità salatissimo, e anche duro. Eppure leggo recensioni ottime ma ne io ne mia moglie abbiamo trovato riscontro.

28/03/2024: Friendly, professional and kind staff, they really welcome you in a very welcoming way and you feel at home! Excellent sublime food, risotto with robiola and fabulous speck. I will definitely, undoubtedly come back to eat here when I come to relax in this cute little village

17/03/2024: Fantastic restaurant in the heart of Limone Piemonte all with a teddy bear theme 🐻 Top quality ingredients Kindness and availability at 🔝 Absolutely worth trying is the bear dish (wild boar bresaola, tomino cheese and mixed salad) and the freshly made zabaglione. Excellent value for money.

01/05/2024: Lunch on May 1st for a birthday. The location is very suggestive, high quality dishes resulting from excellent ideas and equally excellent creations. I can't judge the rooms that I haven't seen (I give 3 stars on trust). Truly a great lunch, the kind you remember and want to repeat, well done!

26/04/2024: Cooking is always an experience worth trying

24/03/2024: We requested a special birthday cake. Excellent service, cake exactly as requested and very good. Compliments

05/01/2024: The goat is the absurd tiramisu ice cream. The guy always seems pissed off but that's normal

10/03/2024: One of the best restaurants in Alessandria, excellent cuisine and excellent service. Definitely my favorite at the moment. I had dinner with foreign colleagues and I asked for a tasting (55 euros) with a triptych of quality Piedmontese wines... Alta Langa di Serafino, Timorasso di Massa, Barbera di Ratti, Barolomdi Gaja... Total... expensive but not exaggerated. Around 100 euros. But it's worth it all... just for the numerous interludes such as amuse bouche, pre-dessert and coffee with sweets... in short, here you are in the high range. Nel.resto.di alessandria, excellent quality and service but of a slightly lower range.

08/02/2024: You can never go wrong with them. Congratulations 👏👏👏

04/04/2024: Taste and Relax. We had a dream weekend. At dinner, an explosion of taste and then relaxation looking at the Langhe hills from the swimming pool. Of course we will return.

12/03/2024: Delicious and well-prepared dishes

29/03/2024: Perfect restaurant!!! the team, the food, the atmosphere, Professional team that explained everything with very thought out information. The food is amazing, fresh and special :) Thank you for great experience!

26/03/2024: After a very warm welcome, the staff explained the dishes on the menu to us, which made our mouths water. The tasting lived up to expectations. Well done to the service team and the kitchen! The restaurant was recommended to us from France and we will recommend it in our turn.

23/03/2024: Unforgettable evening in good company but above all She Valentina, singer, cook and entertainer of excellent quality. (By lot)

23/03/2024: Excellent venue. You eat, drink, sing and dance with Valentina, a singer and entertainer of the highest level. Five stars are not enough.

03/04/2024: Good Chinese food. Limited seating.

30/03/2024: It costs very little and is very good

09/05/2024: This is a review of the white truffle season (2022/11/24). I came to Piedmont, Italy to taste white truffles. The release period for white truffles in Italy is limited (October 1st to December 31st in all of Italy, and September 21st to January 31st in Piedmont, depending on the region). By the way, summer truffles are harvested from June 1st to November 30th, but harvesting is prohibited from September 1st to September 20th. This is to allow the forest to rest, and also because if there are people who fly before the white truffles are released, the release date will be delayed. A truffle hunter qualification is required to hunt truffles. It is also a requirement that a trained truffle dog accompany you. In the past, it was done using pigs, but it has been banned because pigs can cause damage to nature by tearing off the roots. First, at the same restaurant, we enjoyed a dinner made with Piedmontese white truffles as a special menu. The restaurant has been awarded one star in the Michelin Guide. It's a solid ristorante, so the space, service, and wine were all top-notch and wonderful. This is a summary. Truffles are usually shaved into thin pieces to increase their surface area to give off their aroma, and I thought that truffles = scent, but when I came to the site and tasted freshly dug white truffles, I realized that they can be used as food ingredients. I realized how delicious it was. Freshly dug meat has a high moisture content, so it has a fluffy, supple, and delicate texture, and a chewy texture. Wow, I was honestly surprised! I was surprised. I didn't know this! It was a very good experience. ●Piedmontese beef tartar, Piedmontese white truffle A 1-year-old female Piedmontese cow is used as tartar. This has a very pure taste without any unpleasant taste, and matches the delicateness of white truffles. ●Cardon, white truffle from Piedmont It is a plant shaped like an artichoke, and although the buds are also edible, the stems are often eaten like celery. The fibers are firmer than celery, and it has a refreshing, herbal flavor. With Grana Padano cream and poached eggs. ● Jerusalem artichoke, white truffle from Piedmont Jerusalem artichoke and bagna cauda sauce were layered like a mille-fu and baked in the oven, and I felt that the material power of Jerusalem artichoke was at its maximum value. The sweetness and unique flavor will fill your mouth! ●Tajarin, white truffle from Piedmont Tajarin is a tagliolini from Piedmont that is mixed with egg yolk, giving it an eye-catching vivid yellow color and a rich flavor. Although the noodles are thin, they are cut with a knife instead of using a pasta machine, giving them an impressive chewy texture and smooth texture. ●Sunny side up, white truffle from Piedmont It's very simple, but the appeal of white truffles was directly conveyed to me when I shaved them onto a half-boiled fried egg. luxury! ●Milk gelato, white truffle from Piedmont It's the white truffle course, but it's not like we're just blind to everything, and it's definitely delicious. As the nuances of the fat changed, the taste also changed, with the pure, milky deliciousness of the milk topped with the delicate flavor of the white truffle. wonderful!

10/04/2024: Excellent restaurant. High level hospitality and empathy. Tried the tasting menu which I found really excellent in terms of quality, technique and taste. Really important cellar and correct prices. Impeccable service. I will definitely come back.

14/05/2024: SUPERLATIVE. Obvious research. Experimentation, keeping constant the memory of traditional dishes and flavors on the one hand and an experimentation pushed towards foods far from these lands. Dishes, specifically, complex, rich in ingredients but balanced. Compliments also to the room, to the always constant kindness. Michelin star worthy!

12/05/2024: One of the best dining experiences me (and my family) have had in a very long time!