I migliori ristoranti in Cuneo

14/03/2024: Congratulations indeed, your desserts are delicious, especially the kisses!!! I will be back very soon ☺️

13/03/2024: Nothing to add about the renowned quality of the products. Congratulations also for the speed and precision in shipping the online order. :)

09/05/2024: We went to Ostu Bistrot for lunch with friends, a very clean and elegant place. The expertly restored exposed brick vault is wonderful. The furnishings and table settings are tasteful. The wine windows are beautiful and make you immediately understand that you will be drinking excellent wine. Francesco in the dining room was able to recommend an excellent bottle to accompany the chosen dishes. TOP service, nothing is left out: change of cutlery, cleaning of the table, service of both wine and water and perfect times with an eye for children who are served early. The varied menu, each dish has that touch you don't expect, if the sight is already satisfying once you've tasted it, all of Chef Sol's dishes will amaze you. With every bite you can feel all the passion and commitment to treating the excellent quality raw materials in the best way. Bread, breadsticks and fresh pasta, all homemade. It's nice to find these small businesses that focus entirely on the quality of both the dishes and the service! Beautiful discovery! We will be back soon!

10/04/2024: Pleasant discovery during one of my business trips: exquisite food in a welcoming and refined environment, impeccable service. I will definitely return!

19/05/2024: Bel locale immerso nel verde, ci hanno collocato in un tavolo fuori al fresco, personale molto gentile, cordiale e professionale, e cibo buonissimo!!

10/05/2024: improbable au milieu des champs ce restaurant niché dans une ferme. tout y est top, le personnel souriant et avenant, la rapidité du service mais surtout une cuisine de haut vol fait avec des produits frais et locaux EXCEPTIONNEL à recommander les yeux fermés merci pour ce joli moment

12/05/2024: Très bon accueille , petite salle très conviviale et personnel bilingue ( français, italien et peut être + ) adorable ! Des bons plats et desserts .. je recommande ce beau et bon petit restaurant !

10/05/2024: Excellent food, kind and professional staff, well-kept environment. I recommend, I will return.😊

20/05/2024: Amazing and unexpected. Very creative culinary creations, with hors d‘œuvres in between. Worth going off the beaten path! Friendly and informative service.

21/04/2024: Fantastic service and good food

09/05/2024: This is a review of the white truffle season (2022/11/24). I came to Piedmont, Italy to taste white truffles. The release period for white truffles in Italy is limited (October 1st to December 31st in all of Italy, and September 21st to January 31st in Piedmont, depending on the region). By the way, summer truffles are harvested from June 1st to November 30th, but harvesting is prohibited from September 1st to September 20th. This is to allow the forest to rest, and also because if there are people who fly before the white truffles are released, the release date will be delayed. A truffle hunter qualification is required to hunt truffles. It is also a requirement that a trained truffle dog accompany you. In the past, it was done using pigs, but it has been banned because pigs can cause damage to nature by tearing off the roots. First, at the same restaurant, we enjoyed a dinner made with Piedmontese white truffles as a special menu. The restaurant has been awarded one star in the Michelin Guide. It's a solid ristorante, so the space, service, and wine were all top-notch and wonderful. This is a summary. Truffles are usually shaved into thin pieces to increase their surface area to give off their aroma, and I thought that truffles = scent, but when I came to the site and tasted freshly dug white truffles, I realized that they can be used as food ingredients. I realized how delicious it was. Freshly dug meat has a high moisture content, so it has a fluffy, supple, and delicate texture, and a chewy texture. Wow, I was honestly surprised! I was surprised. I didn't know this! It was a very good experience. ●Piedmontese beef tartar, Piedmontese white truffle A 1-year-old female Piedmontese cow is used as tartar. This has a very pure taste without any unpleasant taste, and matches the delicateness of white truffles. ●Cardon, white truffle from Piedmont It is a plant shaped like an artichoke, and although the buds are also edible, the stems are often eaten like celery. The fibers are firmer than celery, and it has a refreshing, herbal flavor. With Grana Padano cream and poached eggs. ● Jerusalem artichoke, white truffle from Piedmont Jerusalem artichoke and bagna cauda sauce were layered like a mille-fu and baked in the oven, and I felt that the material power of Jerusalem artichoke was at its maximum value. The sweetness and unique flavor will fill your mouth! ●Tajarin, white truffle from Piedmont Tajarin is a tagliolini from Piedmont that is mixed with egg yolk, giving it an eye-catching vivid yellow color and a rich flavor. Although the noodles are thin, they are cut with a knife instead of using a pasta machine, giving them an impressive chewy texture and smooth texture. ●Sunny side up, white truffle from Piedmont It's very simple, but the appeal of white truffles was directly conveyed to me when I shaved them onto a half-boiled fried egg. luxury! ●Milk gelato, white truffle from Piedmont It's the white truffle course, but it's not like we're just blind to everything, and it's definitely delicious. As the nuances of the fat changed, the taste also changed, with the pure, milky deliciousness of the milk topped with the delicate flavor of the white truffle. wonderful!

10/04/2024: Excellent restaurant. High level hospitality and empathy. Tried the tasting menu which I found really excellent in terms of quality, technique and taste. Really important cellar and correct prices. Impeccable service. I will definitely come back.

28/03/2024: Friendly, professional and kind staff, they really welcome you in a very welcoming way and you feel at home! Excellent sublime food, risotto with robiola and fabulous speck. I will definitely, undoubtedly come back to eat here when I come to relax in this cute little village

17/03/2024: Fantastic restaurant in the heart of Limone Piemonte all with a teddy bear theme 🐻 Top quality ingredients Kindness and availability at 🔝 Absolutely worth trying is the bear dish (wild boar bresaola, tomino cheese and mixed salad) and the freshly made zabaglione. Excellent value for money.

07/05/2024: Excellent cuisine, attentive service and polite, helpful staff. Very well kept place. Definitely coming back.

05/05/2024: A special dinner! Refined dishes very well presented and very tasty accompanied by an excellent Barbaresco. The very kind owners! I highly recommend!!!

18/05/2024: We feasted ! Local and quality products, almost gourmet dishes. I recommend +++ Very kind staff, helpful and good advice on dishes.

06/03/2024: Dopo un po' di tempo sono tornato in questo locale; il livello è sempre altissimo tanto nel servizio quanto nella cucina… La qualità, la presentazione, la location e la professionalità si pagano... quindi il conto non è certo economico ma nel contesto assolutamente corretto.

14/05/2024: SUPERLATIVE. Obvious research. Experimentation, keeping constant the memory of traditional dishes and flavors on the one hand and an experimentation pushed towards foods far from these lands. Dishes, specifically, complex, rich in ingredients but balanced. Compliments also to the room, to the always constant kindness. Michelin star worthy!

12/05/2024: One of the best dining experiences me (and my family) have had in a very long time!

03/05/2024: Definire questo posto eccellente è riduttivo: cibo squisito, personale gentilissimo, accoglienza eccellente anche nei confronti dei più piccoli. Tutte le portate sono state cucinate con cura, con prodotti genuini e di ottima qualità. Torneremo molto volentieri per goderci anche lo spazio esterno che è molto bello, peccato il brutto tempo. In ogni caso anche le salette all'interno del locale sono meravigliose. Complimenti per la cura e l'amore che mettete nel vostro lavoro.

25/04/2024: Posto stupendo e servizi altrettanto....abbiamo usato un buono che ci è stato regalato il quale comprendeva spa, cena, notte e colazione. Tutto curato nei minimi dettagli anche per la nostra piccola Fiammetta di 8anni... Continuate così ragazzi ci rivedremo molto presto!!!

24/04/2024: Ho soggiornato al Vigneto di Roddi con il mio compagno e ci siamo trovati benissimo, location favolosa, circondata dai vigneti,consiglio assolutamente un aperitivo al tramonto. Che dire della cucina,un complimento allo chef e a tutto lo staff, qualità superlativa! Camere semplici, molto pulite,ottimo arredamento. Se volete staccare la spina per qualche giorno il Vigneto fa al caso vostro. Non vediamo l'ora di tornare nelle Langhe

05/04/2024: Went on Easter Monday, how wonderful. Happy to have discovered it, I can't wait to go back also to try the rooms. Beautiful, welcoming restaurant, with a breathtaking view, there were 9 of us, not even a few, and they served us with such attention and quality. There is no point in talking about the dishes because they were delicious from start to finish, including dessert. Small mention of the meringue egg, wonderful, then fillet with egg on top, octopus with squid ink, delicious desserts to finish on a high note. Nothing to say, it was a magnificent day, they absolutely deserve the maximum score, they made a day of celebration pleasant for us, they know how to do their job very well. We thank you, we will see you again very soon. You were kind and welcomed us like home. Thanks thanks thanks.

05/06/2024: A must for fans of Piedmontese cosiness and hospitality. Hard to describe, you have to experience it and enjoy it. Fantastico

02/06/2024: Definitely a positive experience, a particular place, a little outside the box, where every evening can be a new discovery. Luciano is the master in every sense and you can also spend an unforgettable evening, accompanied by excellent wines served exclusively in magnums, but you will have the opportunity to taste many of them. All supported by succulent dishes, with typical Piedmontese cuisine revisited on some very original proposals. Friendliness and cheerfulness are part of the DNA of the place.