I migliori ristoranti di cucina cucina emiliana

21/04/2024: the Barolo brothers are a certainty!!👍👍

09/04/2024: We've known him for years, always excellent.. 👍

12/05/2024: Starters, first courses, second courses and desserts: excellent, as was the welcome and service. The wine selection is also excellent.

08/05/2024: 2 ⭐⭐Michelin restaurant in the center of Rubiera. Elegant and vintage venue with large rooms. Traditional local menu. The handmade tortellini are excellent and the boiled meat accompanied by a glass of red wine is fabulous. For dessert, try the almond semifreddo. Friendly and helpful staff. Better to book a week in advance especially if you have lunch or dinner on the weekend

11/05/2024: Great restaurant, exceptional attention to detail and courteous service! Can recommend any time.

09/05/2024: Amazing fusion-food, beautiful atmosphere, and the nicest, most attentive staff!

10/03/2024: Quando l'abito non fa il Monaco! Se non entri a mangiare, il Ristorante potrebbe restare sconosciuto per sempre, ma se mangi qui una volta non puoi fare altro se non ritornarci!

25/02/2024: Arrivati a questo ristorante sull’argine del fiume, ambiente caloroso e personale disponibile. Buoni i salumi ( culatello 24 mesi un po’ fresco), buoni i primi, eccellente la tagliata tenerissima. Ottimi i dolci. Se devo proprio fare una critica, manca il menù al tavolo, ma viene declamato.

08/05/2024: An exciting experience (not just gastronomic). Enchanting place (on the floodplain), extremely fascinating historic building renovated with skill, comfortable rooms capable of making you dive into history and make you feel like a true aristocrat. The inebriating scent of cured meats and cheese wafts up from the cellars (a must-visit). High-level cuisine capable of combining territoriality, quality, technique and substance. Excellent welcome and helpfulness also from the host Massimo Spigaroli. The cooking class organized for guests who can try their hand at cooking of undoubted skill is truly interesting and educational.

29/04/2024: The whole context is simply fantastic

10/05/2024: Just perfection. You do need a reservation and it is worth planning out and booking a few weeks in advance. The restaurant is small but the pasta and staff are just outstanding. Thanks for an amazing meal ❤️

10/05/2024: Last day in Rome, we went there without reservation. We waited 1 hour before getting a table (so reserved advice). This restaurant is really worth it, the pasta is homemade!! Then you will discover dishes that you would never have tasted before! Thank you 😊

10/03/2024: Historic place in the historic center of Finale Emilia....typical Emilian cuisine with some small successful reinterpretations...the place has remained the same as it once was with a touch of renewal....warm and welcoming....the service Edoardo and his staff are impeccable, attentive to everyone's needs and know how to advise and pamper you in order to ensure a pleasant culinary experience...

20/02/2024: Nice experience, friendly service. Pumpkin flan and cappellacci very good

05/04/2024: A true Italian experience! What I will write a lot, you have to check for yourself. Mille grazzie Carolina!

31/03/2024: The map is small but nice. The food was excellent. Price performance was good. The restaurant is known for gnocco fritto, fried pasta dough, and fresh pasta. The furnishings are rather simple and it was a bit cool. You can look into the glass kitchen. The waitress/boss was very nice and attentive and speaks excellent English. She explained the menu to us in detail so that we could order with full understanding.

06/04/2024: Great food, great service, very nice environment... Beautiful experience...

02/04/2024: All very good! Very nice and friendly staff, prepared in general. Definitely exclusive and original location!!! Food, I can still taste the dishes. Fantastic I'd say! Last dish taken, the boiled meat. The fried dumpling is to order!!! ♥️🍽🔝

27/03/2024: Oscar-worthy tortelloni, ricotta that tasted like mascarpone! Tagliatelle with meat sauce good but not special. Tigelle so-so, good gnocco. Excellent cured meats. Varied wine cellar that I didn't expect. 30 euros with an encore of first courses, Tigelle gnocco and a taste of cod fritters, also good. Overall: definitely worth coming back!

25/02/2024: It's like being with family but having an excellent Emilian cook

06/04/2024: Very good price/quality ratio, very suggestive environment inside the castle of Formigine. Very good food with traditional local menu and much more. It is also a wine shop, so wines galore. Very attentive staff who are constantly monitoring so that you don't miss anything, even too much 😅. The deor is directly adjacent to the park inside the castle, which is decidedly pleasant.

06/04/2024: Excellent food, good service, beautiful setting inside the castle with outside tables overlooking the park and nice atmosphere inside. Advised

17/03/2024: Excellent trattoria serving local cuisine...well-kept...and excellent local dishes

20/02/2024: If you want to fully enjoy the flavor of "the lowlands". Culatello appetizer, cooked shoulder and obligatory fried pie. Then any dish has an exceptional workmanship. Homemade mustard and Mariola the winning combination. House Lambrusco to accompany everything. Quiet place for an evening in good company. Watch out for the prices, you pay for quality.

31/03/2024: Very good, refined and fresh food, fast service in line with the context Quiet and pleasant atmosphere until 10pm, when they let loose with loud music by Clementino followed by disco, completely changing the atmosphere of the place. Not liking that type of transformed environment, we left with a bitter taste in our mouths of a somewhat ruined evening

30/03/2024: Simple and genuine food, owner available and flexible in managing customer needs, nice choice of wines and honest bill. The landline indicated by Google is almost always off the hook so to book it is best to use the app.

06/04/2024: As a vegetarian I greatly appreciated the possibility of not having to limit myself to just one first course, as there were options suitable for me even in the starters and second courses. All very tasty! Impeccable and quick service, the staff certainly does not neglect the customer. Well done!!

05/04/2024: Very kind staff, they make you feel at home like few others. I'll be back soon!