Colline Emiliane In Roma

Last day in Rome, we went there without reservation. We waited 1 hour before getting a table (so reserved advice). This restaurant is really worth it, the pasta is homemade!! Then you will discover dishes that you would never have tasted before! Thank you 😊

Just perfection. You do need a reservation and it is worth planning out and booking a few weeks in advance. The restaurant is small but the pasta and staff are just outstanding. Thanks for an amazing meal ❤️

Very good food, first courses a little too small in portions, place a little small. Excellent food

A quiet little restaurant filled with people who love food. This place has amazing pastas that are delicately prepared and will leave you very satisfied. The standout was definitely the fried meatballs and also the liver. I think 90% of the guests are American tourists seeking authentic pasta which is true, they have and is all made in house. However, page 3 of the menu is where the magic happens. Don’t just go for pasta. Skip the appetizers which are extremely run of the mill and indulge in delicious pasta and outstanding mains. I ate the meatballs so quickly that i forgot to take a photo!

I wanted to try Emilian cuisine in Rome. Cozy and sufficiently spacious environment. I ordered a mortadella appetizer and tagliatelle Bolognese accompanied by Lambrusco. It's a shame that there isn't a nice menu for the gramigna pasta often used in Emilian dishes. As maestro Guccini sings, the Emilians "are vulgar and good like gramigna". The dishes, although prepared, presented well and pleasant to the taste, were not as good and of quality as those eaten in the best restaurants in Emilia. Friendly and helpful staff. Prices in the average of places of the same category in the center of Rome.

Great address! The service is impeccable, the welcome is warm and the food is very good! Thank you very much, we had a great time.

What can I say, this restaurant has no flaws, the tortellini in broth are 'super', as are the tagliatelle with meat sauce, I recommend the caramelised pear cake with cream ice cream for those with a sweet tooth! Worthy of note is the open window with the chefs working the pasta....because details are important! Highly recommended!

Everything was delicious, you pay for the quality!

Primeira dica de todas: faça reserva. Segunda: peça o nhoque de abóbora com tartufo, divino e com um aroma tão maravilhoso que as mesas ao lado queriam saber o que pedi. Terceira: de sobremesa peça um tiramisu, delicioso. Com essas 3 dicas tudo sairá perfeito. Pedimos também o rosbife com purê de batatas e a lasanha verde. Ótimas opções tb. Bom custo benefício. Serviço rápido e eficiente. Super recomendo.

It is located a few steps from Piazza Barberini, in a narrow, dark and somewhat dirty street. It is a very small restaurant and therefore it is necessary to book at least a week in advance. It is certainly an excellent restaurant: very good food, excellent service but little atmosphere, given the very limited space and the proximity of the tables. It provides classic Emilian cuisine at the highest level. Try the homemade tagliatelle Bolognese and boiled beef with fruit mustard (fruit chutney). The menu of dishes is not very extensive and this also applies to the desserts. For our dinner the choice was reduced to just two options. The desserts were good but not memorable. Prices quite high. Good wine list. Worth trying once for dinner.