Zion Beach In

After learning that the original management, led by Angelo, Sergio, and Cristina, had returned, I returned to try the restaurant. As expected, I wasn't disappointed. Always impeccable, high-quality food.

I had dinner with my boyfriend, booking through The Fork. I was amazed by the friendliness of the staff, their attentiveness, and the excellent food we were served. The appetizer was excellent and plentiful, as was the grilled meat. I highly recommend trying it.

Excellent, clean and bright atmosphere, the sea is like a postcard, it feels like you're right there. Friendly and competent staff, exceptional food and very fresh fish. We see each other very often.

I had lunch here with my family, it was an excellent experience, good food, friendly and helpful staff and beautiful location.

We had a memorable Sunday lunch at a lovely table overlooking the sea. Very friendly service, delicious dishes. Crispy fried baby octopus. Excellent mixed grill, and the potato-crusted sea bass was delicious. The escarole with olives and pine nuts was also delicious. Fresh and delicious glasses of Chardonnay. A real discovery, recommended for couples or friends.

Very nice restaurant right on the sea. Excellent food and excellent service!

Lovely place, excellent food, and very friendly staff. A great find!

Simply fantastic! Everything was delicious, the service was very friendly, and not to mention the atmosphere... TOP!!!! We had a raw fish appetizer, risotto, and tagliolini... the main course was vegetables... in short, everything was delicious!!!

An unforgettable evening at Coco Village in Torvaianica There are dinners you never forget. At Coco Village, I experienced one of those evenings that stay with you, between the scent of the sea and the beauty of special company. We started with a surprising appetizer: roasted octopus on a cream of purple potatoes and pecorino fondue. A perfect balance of intensity and delicacy, it opened the dinner with elegance. The first courses were a true journey: the rich and fragrant calamari alla pescatora, and the stuffed pacchero alla partenope, a small masterpiece of flavor and tradition. Each forkful was an invitation to slow down and savor the moment. The second course, an imperial fried fish dish with calamari, shrimp, and mixed seafood, was crispy, light, and fragrant. The kind of fried fish that doesn't overpower the flavor of the fish, but rather enhances it. Shared amidst smiles and knowing glances, it became the heart of the evening. And to finish, a mille-feuille with Chantilly cream and red berries: fresh, elegant, perfectly balanced. The perfect finale to a dinner that never seemed to end. Attentive service, a relaxed atmosphere, and a sea view. Coco Village is the perfect place for those seeking quality, emotion, and authenticity. We'll be back soon.

We had lunch with the whole family and had a wonderful meal! Quality food, clean place, and excellent service! I recommend it.