Zi Po' Fritta e Portafoglio In Aversa

I've been to this pizzeria more than once, just to give it a chance before writing this review, but unfortunately I have to say my experience was disappointing. I had a Genoese-style frittatina, but there was practically no meat. Instead, it was full of cream, which also tasted quite sour. It's not the first time this has happened, and that's why I decided to leave my review. The cream, ham, and croquette pizza also didn't reflect the photos posted on Instagram at all: in reality, it just had a lot of cream, a croquette cut into four small pieces, and a handful of ham. The dough was really tough and difficult to chew. I also had a Parisienne pizza; the slice was large (which is nice), but unfortunately, it was a bit dry. Overall, I was disappointed, and I think I'd rather spend a few euros more for better quality than pay less and be left disappointed. That said, I still invite you to try it, because mine is just a personal testimony, maybe you'll find it good.

Excellent in everything, a pizza that's a dream and that's what I say.

A treat to savor every now and then!!