zenzero e cannella In San tammaro

Finally after the summer break we couldn't wait to taste the pizza from Giuseppe again, the place is relaxing, perfectly tidy and clean, the staff is always friendly and helpful, I recommend it to anyone who wants to spend a pleasant evening and eat an excellent pizza

Zenzero e Cannella, San Tammaro After a long summer break, Zenzero e Cannella is finally back... and it was spectacular. As soon as you enter, you're greeted by a welcoming, family-like atmosphere with attention to detail. The staff is friendly, smiling, and always ready to make you feel at ease. But the real star is the pizza: the "a ruota di carretto" (a wheel-shaped pizza), a true marvel. Large, fragrant, light, and bursting with flavor, every bite is a journey through tradition and passion. A reopening that marks a new beginning with energy and quality: Zenzero e Cannella confirms itself as one of the best pizzerias in the area. Kudos to the staff for their professionalism and desire to always make a difference. Welcome back, we've truly missed you.

Zenzero e Cannella is one of those restaurants that captivates you from the moment you arrive, thanks to its intimate and refined atmosphere that instantly makes you feel at home. The cuisine is its true strength: dishes prepared with fresh, quality ingredients, expertly combined to enhance the flavors without ever being banal. Each course reflects attention, passion, and respect for tradition, with a touch of creativity that always makes the experience interesting. The staff is friendly, attentive, and helpful, ready to expertly recommend both the daily specials and wine pairings. The setting is elegant yet welcoming, perfect for a romantic dinner, a family evening, or a special occasion. Zenzero e Cannella is more than just a place to eat well, it's a place to experience an authentic moment of flavor and conviviality. Highly recommended for those seeking quality, atmosphere, and courtesy.

You feel at home, nice and welcoming environment, you feel like you are, I speak for the beautiful light and marine colors of the place, on the coast, not to mention the Maestro Giuseppe, his dough at 75% hydration of excellent level, the staff is like their Boss, kind, helpful etc. etc. Highly recommended place, excellent value for money.