Zelig Café In Pomigliano d'arco

19/12/2025: Never again without. Sublime passion and precision. As I told the guys, "It's enchanting to watch them at work." The way they dress, bake, decorate, and prepare the pizza is breathtaking and an experience of art and love for their technique!

19/12/2025: I don't think I've ever left a review in my life, which is saying something. What can I say, ladies and gentlemen, if you want a pizza at Piccirella, you have to go. From the welcome to the bill, Piccirella knows how to make you experience a whirlwind of emotions, thanks in part to the passion that the staff, and especially the owner Rodolfo, convey in every little detail. And where there's passion and love, there's quality. It's been years since a pizza moved me... But Rodolfo and his team have succeeded, starting with those frittatas that shatter like clouds at the mere touch of the knife... not to mention the lightness of the dough... a cloud that overwhelms you along with the fresh, top-quality ingredients. So what are you waiting for? Run to Piccirella, it's a must-see... While I wish all the staff and the owner immense prosperity and a big good luck, keep up the good work, guys, I wish you all the best ❤️❤️