Why Not? steakhouse In San polo matese

Very nice place, it feels like being in an American barn, with attention to every detail. Excellent food, the meat is top-quality, the side dishes are fresh and very flavorful, and the desserts are delicious. Fast and friendly service. A truly wonderful experience! Highly recommended!

Franky is the man, hopefully coming back soon!! 😁😅💪

Excellent meat, even the carpaccio is Topo!

The meat quality is excellent. The steak is delicious and, most importantly, you decide how well done you want it. They serve it on a hot griddle and you can cut it into even thinner slices and continue cooking to your liking. This option is essential for me. Obviously, it's a matter of personal preference, but I don't like eating meat that's not well done. Highly recommended. Important: book in advance.

The problem is poor smoke extraction, after dinner you have to change.

What a fantastic experience to share a meal at this family run restaurant. The restaurant had just shut down when we arrived, yet they fired up the kitchen and barbeque to feed us. The steak sandwich was perfectly cooked, on a fresh ciabatta with fresh salad on top, yum! We shared the caprese salad, roasted vegetables and grilled potatoes. All were exceptional as was the gracious host Frankie. This is worth a drive to enjoy, don't miss out on this one.

Spectacular selection of meats and wines. We chose a 1.8kg Fiorentina steak and it was heavenly.

The meal was delicious. Excellent service. The only flaw is that the meat costs a certain amount on the menu, but then they show the seasonal price on the bill. But that's okay...

The meat is very good, nothing to complain about, the owners have a statue of the Duce in front of the cash register, not suitable for communists

We ate well; the staff was friendly but lacking in transparency. When we got the bill, the prices didn't match those on the menu. We were told it was written on a chalkboard (as small as an A4 sheet of paper and not very visible, especially if you walk straight to the table) because they had recently changed the prices (raising them significantly) and were waiting for the updated menu. It would have been more appropriate to notify the table as soon as we were seated rather than at checkout. Otherwise, while we wait for the new menus, they could put up labels with the updated prices. Too bad.