Voglia di Pizza di Luigi Cippitelli In San giuseppe vesuviano

Excellent pizza, perhaps a little less oil but rating 7... appetizers a bit anonymous, rating 5... waiters quite courteous and helpful... fair prices, I was there on a Saturday evening and I waited a long time to have the pizzas but the delay was largely justified by the large turnout

Pizzeria that certainly uses niche products and the search for details is noticeable. But in fact our experience was not entirely satisfactory as I ordered a cacio e pepe in "wagon wheel" mode and it arrived in a standard size, asking the waitress for explanations instead of taking it back she replied that sometimes the dough shrinks in the oven. Moving on to the flavours, you could mainly taste the lime and very little cheese and pepper, the crust was very honeycombed and soft, but unfortunately in some places it remained not well cooked and was annoying to eat. The double-cooked montanara was good, as was the pizza with potatoes taken by my partner. Some slight discrepancies between the price detected from the QR code menu and the one actually paid....

Definitely very good pizza, soft and light dough, the pasta and potato frittatina was something SPECTACULAR, a symbol of tradition with a touch of innovation with that pinch of lemon put on top The service can be improved, since the waiting times between the appetizer and the pizza were long, perhaps it is due to the large turnout on Saturday evening. I highly recommend this pizzeria

Pizzeria found by chance, beautiful location, fast service, very good pizza with light dough. Prices normal.

Tonight we ate pizza for the first time at the Pizzeria "Luigi Cippitelli" and it was all delicious. I ate a "Lacrima Cristy vesuviana" pizza with sausage, caramelized onion and dried tomatoes and it was delicious. The frying is also excellent. Very welcoming place and very friendly staff. I recommend it to everyone. We will definitely return.

Clean environment, excellent oven and quality products

A lovely pizzeria that offers excellent pizza in terms of leavening, flavour, manufacturing and speed of production even on a Saturday evening. Quiet place with decent privacy, certainly don't jostle with the next table. Parking next to the venue. Among the best pizzerias in my opinion.

Very nice place even if it's not in a great area. Very friendly and nice staff. Very light pizzas and almost all appreciated in terms of flavours. The only flaw is the lack of some dishes on the menu already at 10pm on a Saturday evening. Still, it's still an excellent experience

Pizzeria elegante ma non troppo, senza scadere nella 'chiccheria'. I prezzi sono nella norma, con Margherita a 6 euro e diverse oizze tra i 6 e i 10. Da sottolineare la qualità dei prodotti (c'è il pistacchio di Bronte) e l'impasto è davvero straordinario: leggerissimo e praticamente con pochissimo sale. Non si sente affatto la necessità di bere dopo la pizza. Una grande scoperta!

Locale sui 50 posti a sedere, manca un vero e proprio parcheggio ma si trova posto nei dintorni. Pizza davvero buona, leggera, ben lievitata con cornicione alveolato, ottimi anche gli ingredienti utilizzati. È piaciuta a tutti. Poi dopo abbiamo preso crocche',buoni ma un po' asciutti, frittatina di pasta e patate, buona ma il limone stona tantissimo e andrebbe tolto, e il calzone che richiama il vesuvio, bella l'idea e buono il calzone. Conto sui 15 euro a testa, nell norma