Vittoria In Acquafondata

Authentic flavours in an extremely relaxing atmosphere.

A wonderful discovery. We came to this village to discover the birthplace of our grandfather (and his brothers and sisters), who was born here in 1904 before immigrating to France. The only restaurant open, they prepared a delicious, somewhat "homemade" meal without a menu. Antispasti to die for (mozzarella, beignet, etc.) Impeccable service and low prices!

A historic restaurant in the Acquafondata square! The atmosphere is simple and familiar, and the service is always warm. In the summer, you can eat outside, and it's always cool in the evenings. The fried donuts as an appetizer are wonderful, as are the cheeses! The first courses are excellent, and I'm told they even serve meat (I'm vegetarian). Our friend ate the pork shank and said it was wonderful! And they also do pizza in the evenings! It's worth the trip!

Everything was perfect. Historic place. Highly recommended!

Historic restaurant serving local specialties

Further confirmation, today at lunch, of the excellent RESTAURANT. Excellent food and attentive service.

I went to this restaurant yesterday with my family, there were 10 of us, for Easter lunch. The internal environment is very welcoming even if we preferred to eat outside, in the small square, the weather was generous...a beautiful sun! In this restaurant the cuisine is typical, traditional and genuine. The dishes were all tasty, a real consolation. The Easter menu was rich and respecting tradition. The staff serving the tables was uniquely kind and helpful: all our requests were satisfied with a friendly smile. We had a wonderful day, we will return as soon as possible. Thanks to Adriana who fulfilled some wishes by bringing them to our table (minestra maritata, torteno....) Thanks also to Pasquale and Lorenzo who welcomed us in a friendly way and were immediately available upon our request to visit the brewery. We also tasted their beer, excellent! I recommend the Vittoria restaurant