Vittoria In

"Vittoria since 1960" restaurant in Passoscuro If you are looking for a culinary experience that combines excellent food, an enchanting location and impeccable hospitality, the "Vittoria since 1960" restaurant in Passoscuro is a must. Located directly on the beach, this restaurant offers a truly welcoming atmosphere, perfect for enjoying a meal with a breathtaking view of the sea. The environment is refined, inviting and makes you feel immediately at home. But it is at the table that "Vittoria" gives its best: the cuisine is a real strong point. The dishes are prepared with mastery and the quality of the ingredients is evident. The food is truly very good, with proposals that satisfy even the most demanding palates. Another aspect that distinguishes "Vittoria since 1960" is the incredible kindness of the staff and the owner. Their courtesy and availability are decidedly above average, making the experience even more pleasant and personalized. You will feel pampered and welcomed, a detail that makes the difference. As for the cost, the price is absolutely in line with other restaurants in the area that offer a similar level of quality and service. Excellent value for money for an evening that will leave you with a delicious memory. In short, "Vittoria since 1960" is not just a restaurant, but a complete experience where taste, atmosphere and human warmth blend perfectly. Highly recommended!

Excellent restaurant, lovely veranda overlooking the sea, very kind staff, very good and plentiful food and reasonable waiting times. Few pretensions but a lot of substance, an excellent discovery

MUCH DESERVED 5 stars This is the second time we have come to eat here. The staff is welcoming, smiling and present. The food is fabulous and the value for money is right. For two, my partner and I had 2 starters, 2 first courses, 2 second courses, 2 side dishes, we paid not even €100... Furthermore, coffee and bitters were offered to us. The place is the classic establishment, we enjoyed the tranquility of a spring day on the beach, pampered by the attention of the owners. HIGHLY RECOMMENDED.

Location: not bad, there is no seafront but the place is nice, a bit vintage, they haven't renovated the floors, the windows have been redone but they are not very clean⭐️⭐️⭐️ Cuisine: traditional but with some original ideas, well cooked dishes, perhaps a little too seasoned - the spaghetti was overcooked ⭐️⭐️⭐️ Service: the staff is courteous, knowledgeable and professional, the dishes arrived almost immediately (the place was not full for Easter Monday) ⭐️⭐️⭐️⭐️ Bill: not satisfactory. Although there was a fixed price for Easter Monday at €45/person with first course, second course, side dish (excluding drinks and desserts) we chose the menu. They cost €16 for spaghetti with clams, not real clams (see photo), €14 for a sauté of mussels and a good €14 for a seafood salad appetizer, good but not abundant. €20 for grilled prawns (see photo). €23 for a bottle of Vermentino! Exaggerated. I don't give 1 star because they saved themselves with the side dishes, €6 a chicory ⭐️⭐️. In general, a good fish restaurant but there is better and they took advantage of Easter Monday. Not recommended, particularly on holidays.

Complete relaxation like at home..to be updated a bit..but they are all fantastic