Vincenzo Capuano - Battipaglia In Battipaglia

My expectations were disappointed. I was familiar with the preparation and cooking method (thin and with a very pronounced crust), but the problem was the antipasto (a tiella), a Neapolitan mixed fry, served lukewarm, and the meatballs on the pizza, cold and dry. The service was attentive, friendly, and timely.

FABULOUS. The pizza melts in your mouth, it's not heavy, it's well-seasoned, and the ingredients are excellent. I'm lactose intolerant, and they brought me pizza with lactose-free mozzarella—fantastic! The guys and girls are incredibly kind, the atmosphere is cheerful, and the place is cute and well-kept. I'll definitely be back.