Villa Scipione In Napoli

26/11/2025: I've been frequenting this restaurant for several years with my partner. The food is generally good: the pizza and fried food are satisfying. The meatball dish was less convincing, served in a very hard Parmesan wafer, similar to a "coccia," with little sauce. The presentation was impressive but impractical; I would have preferred more sauce for mopping up the sauce. The bill was fair, but the service, unfortunately, left much to be desired: I left a €2 tip out of a total of €50, and the waiter seemed annoyed, shoving the money in his pocket without so much as a thank you or goodbye, not even in response to my polite greeting. This attitude is out of keeping with the quality of the place and partially ruins the experience and the judgment I've formed over years of frequenting it.

08/09/2025: Guys, I always order the cartwheel pizza, provola cheese, and pepper, and for me it's AMAZING. It's light and tastes delicious. It's my favorite pizzeria, even compared to the more famous ones in the center of Naples. I've never had any problems digesting this pizza, unlike other pizzerias. Plus, the staff is always friendly.