We had booked and requested a cod-based menu, all excellent. I recommend it without a shadow of a doubt.
Fabrizio Morgese
.
06 Aprile 2025
10,0
I had been missing from this place for a while and it was a very pleasant surprise to return... the place has been renovated, not very welcoming and very nice, but the real surprise was the food... top products and km0 therefore the true flavours of the past... the cook/chef Nino in short sat at the table with us and the love with which he describes his cuisine is totally revived in his dishes... a round of applause also to the staff especially because they are always smiling... something rare to find
Francesco Colella
.
23 Marzo 2025
10,0
A well-presented menu, from the rich appetizer of local products, to the first course a tagliolini on fondue. The low-cooked braised meat is good, it melts in your mouth.
Refined atmosphere of the location, friendly and pleasant service. Good price quality.
Giovanna Testa
.
09 Marzo 2025
8,0
Locale ampio e accogliente che propone una cucina ispirata alla genuina tradizione gastronomica molisana e un servizio molto efficiente in grado di gestire al meglio un cospicuo numero di ospiti. Buono il rapporto qualità/prezzo
Gio
.
11 Febbraio 2025
8,0
We went for a family lunch, we had a great time, everything was excellent and of good quality, the staff and owner were very kind and very helpful. Excellent value for money.
Marco Iacaruso
.
09 Febbraio 2025
10,0
Show! We enjoy a refined and very, very well prepared lunch in complete relaxation, this beautiful Easter. I must compliment the chef for the dishes that are well incorporated together in the name of seasonality: artichokes, asparagus, lamb accompanied by such kindness and familiarity (and excellent red wine :)
Antonio Di Viesti
.
14 Gennaio 2025
10,0
We were enchanted by the dishes, the friendly service and the ambiance
Antonio Costanzo
.
14 Gennaio 2025
10,0
Excellent service and classic but revisited dishes
Josemi delafuente
.
05 Gennaio 2025
10,0
Everything at the top, without needing to add anything else.💯
Michele Di Biase
.
25 Dicembre 2024
10,0
Il locale ha subito una bellissima trasformazione con un restyling di ottimo gusto. Ci siamo accomodati nella sala interna, alcuni di noi hanno ordinato i piatti dello chef, buonissimi sia il baccalà che il brasato, eccellente! Purtroppo invece la pizza lascia molto a desiderare, ed è un peccato.
HurrycanePolimar
.
03 Novembre 2024
8,0
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