Villa Dei Conti In Campobasso

If you're in Campobasso and want to try a modern, contemporary cuisine that maintains local traditions, then come and try "Villa dei Conti," just a few kilometers from the heart of the city. This family-run restaurant has given way to the young, experienced chef who, after a short time studying and completing internships at prestigious establishments, has taken over the family business and runs it with excellence. In a warm and welcoming setting, Giovanni, the dining room manager, welcomes and pampers his guests under the watchful eye of Mrs. Palmina. Antonio, the pizza chef, will amaze you with his pizzas and focaccias; years of experience have made him an expert pizza chef. Excellent cuisine Recommended for those who want a guaranteed experience. Congratulations to all of you...

Welcoming place, spacious menu with very interesting local dishes and friendly staff

Siamo rimasti davvero colpiti Il Ristorante Villa dei Conti è un vero gioiello nascosto a Campobasso. L'atmosfera è accogliente e il signor Antonio è estremamente cordiale e disponibile. Piatti con eccellenti materie prime e presentati in modo elegante e pieni di sapore, grazie a Nino e la sua squadra che curano ogni piatto. Altamente raccomandato!

Family lunch on Sunday: there was a "fixed" meat menu, good quality! Even though the place was full, the service was quite fast, the only "flaw" in my opinion, was the temperature of the prosecco: just, just fresh.... Anyway, good experience: recommended!!!

Quality food but slow and disorganized service. Parking non-existent

We spent a very pleasant Sunday on the occasion of a celebration. The place was full, but despite everything the service was impeccable and the food was delicious. Beautiful place.

We had booked and requested a cod-based menu, all excellent. I recommend it without a shadow of a doubt.

I had been missing from this place for a while and it was a very pleasant surprise to return... the place has been renovated, not very welcoming and very nice, but the real surprise was the food... top products and km0 therefore the true flavours of the past... the cook/chef Nino in short sat at the table with us and the love with which he describes his cuisine is totally revived in his dishes... a round of applause also to the staff especially because they are always smiling... something rare to find

A well-presented menu, from the rich appetizer of local products, to the first course a tagliolini on fondue. The low-cooked braised meat is good, it melts in your mouth. Refined atmosphere of the location, friendly and pleasant service. Good price quality.

Locale ampio e accogliente che propone una cucina ispirata alla genuina tradizione gastronomica molisana e un servizio molto efficiente in grado di gestire al meglio un cospicuo numero di ospiti. Buono il rapporto qualità/prezzo