It's just how you remember it. Snow alley is back. One of the most typical places in Salerno. Pizzas, fillings, typical dishes. Everything screams Salerno-ness. I ate the mallone (broccoli sautéed with potatoes) with the pezzentella (typical Cilento sausage), the Cinquetto (stuffed with pizza dough with salami, eggs, provola and pepper), an amaro and a scazzetta (the typical cake from the Pantaleone pastry shop ).
In total I spent €34.
Federico Melella
.
26 Gennaio 2025
10,0
A place of the heart. Excellent food, honest prices, true Salerno cuisine. I can't wait to go back ❤️
antonella lavilla
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21 Gennaio 2025
10,0
Evening with the family in a warm and welcoming atmosphere. Excellent food, we had a great time.
Виталий Воляр
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15 Gennaio 2025
10,0
Highly recommended, good food and friendly staff
Mario Russo (Rumygno)
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11 Gennaio 2025
10,0
Typical trattoria/pizzeria in old Salerno. Here they don't make nouvelle cousine but typical traditional dishes. Few types of pizzas but made and seasoned well. Low prices and friendly staff
I came back after 6 years and I have to take back my old opinion. Now it's completely the opposite of what I wrote. They renovated the place but the rest has gotten worse. I won't go back again, you are free to try 👎🤣
Massimo Boccanera
.
10 Gennaio 2025
8,0
The food is good, but the memory of the old management does not allow us to appreciate the new choice
walter rathenau
.
02 Gennaio 2025
6,0
Applause-worthy pasta and beans and then delicious appetizers from the Neapolitan and Salerno tradition
Francesco Garini
.
30 Dicembre 2024
10,0
The new management has managed to recreate the traditional Salerno dishes that were offered in the historical management of the restaurant. Compliments!
Gianvito Tozzi
.
29 Dicembre 2024
10,0
Locale rinnovato con la nuova gestione, molto più luminoso tutto in stile ‘cento storico’.
Piatti della cucina salernitana molto buoni, ottimo servizio.
Nicola
.
24 Novembre 2024
8,0
Alcuni piatti sono buoni e saporiti come la pasta e fagioli e il baccalà, meno le polpette, con troppi pinoli , piuttosto dure e dal sapore strano, la pasta alla genovese buona, ma non si può pagare 14 euro ed avere una porzione minima, con poca pasta e pochissimo condimento, servito in una mini zuppiera molto carina ma che maschera la porzione esigua. Personale gentile, posto pulito, che ha un po' cancellato la sua storia di ritrovo dei poeti ed artisti di una Salerno che fu. Rapporto qualità prezzo ingiusto rispetto alle porzioni.
Traveler25832530534
.
31 Ottobre 2024
6,0
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