Vicolo della Neve In Salerno

Typical flavors of Salerno cuisine cooked with skill at a fair price

Everything is good and of excellent quality, even the bread, which is not to be taken for granted. At the end panettone and rum.😋😋😋😋😋

Good food, not excellent, in the tradition of Salerno. It's a shame that he lost 18 future customers due to the excessive rush to vacate the table, which was also small for so many people, the price was exaggerated for a menu that had already been agreed upon and therefore had to be specified beforehand, and some lack of courtesy. Charge 4 coffees on a bill of more than 1000 euros or purified fountain water. It's a shame, we Salerno people would have liked to offer a better business card to our friends outside.

New management and new setting with beautiful renovation for this ancient trattoria in the historic center of Salerno. Traditional dishes from Campania and Salerno, pizzas and much more. Service that requires small adjustments, but overall I recommend

Excellent cuisine, friendly, helpful and organized staff. A truly unforgettable culinary experience accompanied by a truly unforgettable southern atmosphere and warmth.

Trattoria located in the historic center of Salerno. It is an excellence, excellent menu, characteristic environment, very kind staff. For those who love sweets I recommend their babà, truly exceptional

Vicolo della Neve: An unforgettable experience! I had the pleasure of having lunch at the Vicolo della Neve restaurant and I can say that it was an extraordinary discovery. The dishes are truly exquisite, prepared with high quality raw materials and attention to detail that is reflected in each dish. The menu is a journey of flavors that takes you back in time, from tomato meatballs to fried anchovies, from aubergine parmigiana to a delicious lard and potato pasta. Dining room staff, always professional and attentive. And what about the chef? Marco is Sublime! His cooking skill is evident in every dish, which is not only a pleasure for the palate, but also for the eyes. The passion for cooking clearly shines through in every creation.

Cozy restaurant, amazing food all done in a homemade way and the only particular flaw that I found was that while you're having lunch, people arrive waiting to sit at your table and remain standing there and can't wait for you to get up..... tt overall recommended place

Locale rinnovato con la nuova gestione, molto più luminoso tutto in stile ‘cento storico’. Piatti della cucina salernitana molto buoni, ottimo servizio.

Alcuni piatti sono buoni e saporiti come la pasta e fagioli e il baccalà, meno le polpette, con troppi pinoli , piuttosto dure e dal sapore strano, la pasta alla genovese buona, ma non si può pagare 14 euro ed avere una porzione minima, con poca pasta e pochissimo condimento, servito in una mini zuppiera molto carina ma che maschera la porzione esigua. Personale gentile, posto pulito, che ha un po' cancellato la sua storia di ritrovo dei poeti ed artisti di una Salerno che fu. Rapporto qualità prezzo ingiusto rispetto alle porzioni.