Vicolo della Neve In Salerno

Alcuni piatti sono buoni e saporiti come la pasta e fagioli e il baccalà, meno le polpette, con troppi pinoli , piuttosto dure e dal sapore strano, la pasta alla genovese buona, ma non si può pagare 14 euro ed avere una porzione minima, con poca pasta e pochissimo condimento, servito in una mini zuppiera molto carina ma che maschera la porzione esigua. Personale gentile, posto pulito, che ha un po' cancellato la sua storia di ritrovo dei poeti ed artisti di una Salerno che fu. Rapporto qualità prezzo ingiusto rispetto alle porzioni.

From Salernitana I thank Fiorenzo and his staff for so much "beauty" And then finish the meal with the mocha....top

We went to this place the other evening, the chirping wasn't bad. We ordered the split aubergines, a miserable portion for the cost, not to mention the portion of chips, shameful for the quantity not related to the price. From the typical Salerno restaurant that it was, for us it is no longer the snow alley.

New management of a historic restaurant in Salerno brings back some of its flagships. We spent a pleasant evening dining at this pizza restaurant. Excellent pizza and courteous service.

Pizzeria Vicolo Della Neve has always been a go to spot in Salerno and its recent reopening has only enhanced its reputation. The ambiance is welcoming, blending tradition, with a twist seamlessly. Each dish showcases flavors using top notch ingredients. The pizza is also truly exceptional – the crust is light and fluffy the toppings are fresh and the flavor balance is spot, on. Whether you're a patron or visiting for the time this place captures the essence of Salerno's culinary traditions perfectly. I highly recommend it!

The legacy has not been lost. A new culinary reality that has been able to enhance and respect tradition by providing new dishes based on excellent products and with attention to the smallest details. Go there, a culinary experience not to be missed in Salerno.

Il Vicolo della Neve: a dive into the heart of Salerno tradition Il Vicolo della Neve is a journey through time through flavours. Handed down from Don Peppino Carro to Matteo Bonavita, and now entrusted to the care of three young entrepreneurs, these authentic flavors continue to evolve, keeping the soul of the place intact. This historic trattoria, guardian of centuries-old traditions, welcomes us in an authentic and evocative atmosphere. Dominating the entrance, a majestic painting by Clemente Tafuri, which contrasts Youth and Old Age, reminds us of the eternal flow of time and the continuity of tradition. Entering Vicolo della Neve is like taking a step back in time. The walls, steeped in history, tell of an era in which the restaurant, open exclusively for dinner, was a point of reference for lovers of good food. And precisely these flavours, handed down from generation to generation, are the undisputed protagonists of this cuisine. From the meatballs in sauce, soft and enveloping, to the aubergine parmigiana, prepared with the freshest ingredients and a touch of nostalgia, each dish is a tribute to the Salerno tradition. The onion omelette, ciambotta and sausages, cooked to perfection, delight the palate with their intense flavour. But it is the pasta and beans that steals the show: a simple dish, but rich in flavour, prepared according to an ancient family recipe. For pizza lovers, the cinquetto is a must: a calzone filled with fiordilatte, scrambled eggs with salt and pepper, cheese and semi-matured salami. A combination of flavors that conquers at the first bite. But it doesn't end there: for those who prefer a more delicate flavour, the calzone with escarole is the perfect alternative. The history of this place is fascinating. The cold room, once used for different purposes, is now a unique attraction that takes us back to the times when ice was a precious commodity. Although there is no certainty about the constant presence of ice inside it, its structure and its position inside the room demonstrate its importance. For those who wish to delve deeper into the history of Vicolo della Neve, a dedicated book is available, which tells the story of the origins of the place and its evolution over time. A unique opportunity to discover the secrets of this legendary place. In conclusion, Vicolo della Neve is much more than a restaurant. It is a complete experience, a journey through time and the flavors of Salerno tradition. If you are in Salerno, you cannot miss the opportunity to taste pasta and beans, to enjoy a cinquetto or a calzone with escarole, and to immerse yourself in the unique atmosphere of this magical place.

Historic Salerno restaurant, well-kept environment but respecting the old walls and tradition. We tasted perfect meatballs, flavors of home, as well as cod and pasta and beans, with a mixed pasta format that gives it an extra touch. Top service. Family atmosphere. We will definitely be back to taste the pizza and old Salerno flavors. Definitely coming back.

We found the environment we had left. Certainly modernized and with air conditioning. We tasted some flavors again such as pasta and beans, parmigiana. Personally I really liked the stuffed pepper although I would have preferred it more seared. The tiramisu was good. by the Chef. The lady who served us was very good, thoughtful, smiling and efficient.

È un ristorante consigliato da un amico. Accoglienza gentile e amichevole. Il locale è stato elegantemente ristrutturato con toni morbidi e riposanti, valorizzando i particolari architettonici e lasciando una bella cucina a vista. Il menu non ha fortunatamente molte voci, segno di cucina espressa.per contro il menu pizza è molto fitto. Abbiamo preso parmigiana di melanzane , con cinque strati, non troppa mozzarella e un bel sugo di pomodoro tirato, molto buona. Poi alici dorate e fritte deliziose. Abbiamo quindi preso le candele alla genovese, un piatto sontuoso! Ci siamo regalati anche le tagliatelle allardate, una pasta e patate in bianco, asciutta, con tocchetti di lardo e provolone: da provare assolutamente e da riprodurre a casa. Abbiamo anche gustato un ottimo baccalà con patate e pomodori Che dire poi delle zucchine alla scapece e della scarola ripassata? Piatti nel solco della tradizione e veramente buoni. Abbiamo ordinato due calici di rosso locale molto buono, e alla fine, quando i moscerini ci si sono tuffati l’abbiamo fatto notare e ci sono stati subito cambiati e riempiti i nuovi bicchieri. Ai dolci abbiamo passato! Alla prossima volta. Un ristorante pizzeria da segnare nei propri indirizzi, da provare!!