Veximà In Genova

What can I say? For decades, the best farinata, in my opinion, in all of Genoa.

The best in Genoa. Excellent gorgonzola and truffle.

The menu only features farinata (...and mozzarella with prosciutto). Delicious, thin and crispy, and the staff are incredibly friendly. You definitely don't have to rush out early.

It was a very positive experience, the food was excellent, the service was excellent, the wait to eat was a bit long (about an hour) but the girl was very kind and lovely, the atmosphere was nice and the farinata was exceptional (I recommend booking).

A perfect Saturday evening. I remember the farinata my grandfather used to make, and I couldn't find that flavor anywhere else, so I found it here. The only downside was being caught in the middle of takeout orders and having to wait an hour for my food, but the experience beats that. The staff was incredibly kind and helpful.

A traditional farinata specialty with some ups and downs over the years, but the other night it was excellent, especially the classic versions, gorgo, rossetti, and cipolline. I didn't like the one with lard or the one with shrimp, but that's my opinion, others liked it. The service was good despite it being busy! Reasonable prices.

I'll start by saying that I'm speaking from personal taste: overcooked ravioli, braised meat that wasn't soft and slightly vinegary, having also tasted the Ligurian-style rabbit, which was a bit stringy, and the fried mushrooms (the only positive note), I can say that my expectations were not fulfilled. Too bad.

A very pleasant evening with friends, accompanied by an excellent farinata, truly high-quality, the service very attentive and helpful, friendly, and open, making it easy to chat with them. The location is very simple, but has everything you need and some very nice details! A place I would recommend. And as for the price, well, I'd say it's more than fair, even though many say it's expensive.

They make a very good farinata but in Monte Carlo I would probably have paid less.

I decided to go to this place because I really like farinata and I was not disappointed, in fact it was delicious, a special mention for the one with onions and the one with gorgonzola, excellent the classic one and also good the one with lard and stracciatella with black pepper, the service is friendly but a little chaotic, they forget the requests, the wait times are a bit long and perhaps the biggest problem is the parking near the place almost impossible. I found it in a large square on the sea side and in a few minutes on foot you get to the place but it was almost full. Of course I went on a Saturday but I recommend arriving early to look for it calmly.