Veximà In Genova

I'll start by saying that I'm speaking from personal taste: overcooked ravioli, braised meat that wasn't soft and slightly vinegary, having also tasted the Ligurian-style rabbit, which was a bit stringy, and the fried mushrooms (the only positive note), I can say that my expectations were not fulfilled. Too bad.

A very pleasant evening with friends, accompanied by an excellent farinata, truly high-quality, the service very attentive and helpful, friendly, and open, making it easy to chat with them. The location is very simple, but has everything you need and some very nice details! A place I would recommend. And as for the price, well, I'd say it's more than fair, even though many say it's expensive.

They make a very good farinata but in Monte Carlo I would probably have paid less.

I decided to go to this place because I really like farinata and I was not disappointed, in fact it was delicious, a special mention for the one with onions and the one with gorgonzola, excellent the classic one and also good the one with lard and stracciatella with black pepper, the service is friendly but a little chaotic, they forget the requests, the wait times are a bit long and perhaps the biggest problem is the parking near the place almost impossible. I found it in a large square on the sea side and in a few minutes on foot you get to the place but it was almost full. Of course I went on a Saturday but I recommend arriving early to look for it calmly.

I was recommended here for farinata, and I must say that despite the evening being a stormy one, we had a great time: the setting is reminiscent of the old Scimadda, the place is welcoming, the service is quick, the tables are well-arranged, and the farinata is excellent. We ate it every way: with shrimp, gorgonzola, artichokes, and plain. Prices are average. I'm not giving it 5 stars for the acoustics because we couldn't communicate among four diners due to a very loud neighboring table. Still, it's worth a try!

One of the best farinatas I've ever eaten, and the desserts were also remarkable. The young staff were extremely attentive and kind. Very nice atmosphere. Excellent value for money.

Truly top-notch farinata! Not greasy at all, super tasty and delicious!

I was there a few days ago with my parents. We tried the plain farinata and the one with spring onions, both well cooked and not very greasy. The outside area is definitely nicer and very quiet, while the inside is a bit dated in terms of furnishings, but the kitchen is very quaint and open. I can't wait to go back.

We waited over 30 minutes despite having made a reservation and being asked to order quickly afterward because the kitchen was closing. The farinata was excellent. Prices were relatively high.

So the farinata was excellent, the best in Genoa because it was 0 greasy... the staff were very kind... we will definitely be back