Veg Point In Tenna

Dinner with colleagues Interesting and very extensive menu, good flavors and quality, but I didn't really like some dishes... the pasta was a little too al dente. I don't really like the location. I'll go back, though; it's a nice alternative.

A place dear to my heart where it always feels like coming home. The food seems excellent, and Franco is always hospitable. The food is excellent, and the hospitality is friendly.

Excellent restaurant. Food prepared with great care. Highly recommended.

A surprising menu with delicious (international) dishes. The enthusiastic and hospitable owner makes you feel welcome. We ate there two days in a row. Both times, the food was delicious and we were amazed by the combinations the chef creates. I highly recommend everyone to go there.

During our short stay in Tenna, we dined here two evenings. The food is truly fantastic, with perfectly balanced flavors and clearly prepared with great care. The owner, who also cooks (and takes photos; see the beautiful pictures on the walls), personally stops by for a friendly chat, and together with the hostess, he creates a warm and welcoming atmosphere. You immediately feel welcome. Highly recommended for anyone who wants to enjoy delicious food and genuine hospitality in Tenna!

The Veg Point in Tenna was a somewhat special experience. When we arrived, the owner and chef was still sitting outside the restaurant and wasn't happy that we were early and didn't have a reservation. Since no other restaurant in Tenna was open on a Monday, we agreed to wait another half hour for a drink. The restaurant is decorated in Nepalese Himalayan style and also serves as an exhibition space for the owner's travel photos. While the waitress set the tables, we waited for our drinks. After 15 minutes, we were served a delicious organic beer and an organic cola, along with the menu. While our order was being taken, my wife asked the waitress if the owner had been to Nepal. When she confirmed she had, my wife said that I had also been to Nepal several times. From that point on, the atmosphere relaxed, and the owner came to our table to ask us how we liked the organic vegetarian food. It was indeed very good, a bit understated with the oriental spices, but overall, the taste was convincing. We had well-seasoned spelt with vegetable sauce, crespelle with bokoli, sun-dried tomatoes, and mountain cheese, beetroot tartar on avocado cream with salad and chapati hearts, and ricotta agnocchi, all accompanied by an organic table wine. The owner's farewell was very warm.

Excellent food and the staff was very kind. The best bread I've ever eaten. Thanks Franco

A real surprise! A wide selection of vegan and vegetarian dishes, the waitress was very kind, polite, and friendly, and the chef was a real character to get to know! HIGHLY RECOMMENDED!

Sehr umfangreiche und abwechslungsreiche Karte mit veganen und vegetarischen Gerichten. Nicht nur irgendwie auf vegi gemacht, sondern sehr einfallsreich, international und authentisch. Wir waren gestern so begeistert, dass wir für heute wieder einen Tisch reserviert haben. Wir sind nämlich noch lange nicht durch die Karte durch ;-) Dazu ein sehr freundlicher und aufmerksamer Service und ein interessanter Austausch mit dem Küchenchef! Ein absolutes Highlight unseres Urlaubs! Wenn ich könnte, ich würde sechs Sterne vergeben.

Esperienza culinaria assolutamente da provare per tutti (anche per gli onnivori). Frank è una persona simpaticissima e con un gusto ed una qualità nel fare ricerca davvero ineccepibile! Il posto è magico ed è tutto personalizzato homemade, dalle foto affisse alle pareti per finire alle coccole che ti presenta nel piatto!