Urubamba Nikkei - Fusion - Bar In Napoli

I had lunch here with my family and it was a very pleasant experience. The staff were always friendly and attentive, the attention to detail was astonishing, and the deliciousness of the dishes is indescribable. The flavors stay with you; I've never eaten so well in my life. I'll definitely be back with my friends; this little corner of paradise is a must-share with the people you love. ❤️

Super good vibes, Pietro 10 out of 10!!

In my opinion and experience, the place is super nice and the service is super friendly but I feel like the food is missing a touch or two more points to be very good, I am Peruvian and looking for varied foods in Naples is interesting since we have an exquisite palate when it comes to our gastronomy, but only that would be better a little more in seasoning since the pisco sour that I tried at that moment is spectacular, but if you want to go try it go ahead people, but do dress well since the place is great 👌🏼

For lovers of Peruvian and fusion cuisine in general. Good food, perhaps a little on the generous side and certainly a bit pricey. Its pros are the impeccable hospitality and the beautiful location.

Unique experience, impeccable service. High quality.

An experience that once again exceeds expectations, further raising an already high standard. Being in the new location on Via dei Mille, in the heart of one of Naples' most elegant areas, is a true pleasure. The location is meticulously designed, with refined spaces and a truly unique rooftop. The welcome is impeccable, thanks in large part to Dario, whose professionalism and hospitality make the experience even more special. The culinary offerings are extraordinary, making it a memorable experience in every way. Highly recommended for those seeking the best in elegance, service, and fine dining.

Everything was exceptional...special mention for Pietro, truly commendable...if that's possible, even superior to the quality of the food...

A truly unique and highly recommended dining experience. This restaurant offers a perfect combination and fusion of Japanese and Peruvian flavors, creating authentic culinary delights in a welcoming, refined, and relaxing setting with a beautiful rooftop and soothing background music. The staff was extremely courteous and professional, attentive to every detail. The maitre d' (unfortunately, I don't know his name) was truly exceptional, recommending some of the best dishes while also listening to our preferences. Every dish was excellent, from the sashimi to the tuna tartare, the classic sea bass ceviche marinated with leche de tigre (a delicate and unique flavor in my opinion), the seared Nikkei scallop (a truly excellent flavor), the belly and red shrimp nigiri, the signature scallop vibes rolls (really delicious), and finally, the excellent mango caricia dessert and another with cinnamon ice cream, a brownie-like dessert. We were also offered a very good amaro made with herbs and spices, amargo Nikkei (a combination of Japanese and Latin American culture). The cocktails were also very good. It was a perfect dinner ❣️ We will return to try their other dishes, which are definitely worth it.

I've been coming here for years, and I have to say it's never disappointed! Everything was delicious! Fantastic location, and the staff were super friendly and helpful. I recommend it!

A magical evening with a view. I had the pleasure of dining at Urubamba, an experience that goes far beyond simply sampling the dishes. From the moment I arrived on the rooftop, the atmosphere was nothing short of magical. The breathtaking view of the city creates the perfect backdrop for an unforgettable evening, but it's the attention to detail that makes this place truly unique. The service is impeccable: Urubamba's staff stands out for their professionalism and meticulous customer service. Every request is met with a smile, and they are always ready to recommend the best dish or explain the preparations with passion and expertise. The real star, however, is the food. The quality of the ingredients is exceptional and is reflected in every dish, which is a true work of art. With its authentic and balanced flavor, every course was a discovery. It's clear that behind every dish lies a great deal of work, born from a love of cooking and careful sourcing of ingredients. Urubamba is much more than a restaurant: it's a complete sensory experience. I recommend it to anyone looking for a special evening, pampered by high-quality service and immersed in a dreamy atmosphere. I can't wait to return.