Urubamba Nikkei - Fusion - Bar In Napoli

I spent a Saturday evening with friends in this beautiful restaurant. We booked a table on the rooftop and I have to say it was the best choice we could have made. The external environment is truly spectacular, it almost feels like you are in the city centre! Elegant, refined and well-appointed terrace allows you to enjoy the excellent food served: from fish tacos to the Ferris wheel of desserts (I LOVE!). The service was impeccable, prepared and attentive: they recommended one of their best drinks (the old man) which I literally loved. For me it remains one of the best restaurants in Naples.

A truly impeccable gastronomic experience. The dinner was taken care of down to the smallest detail, with particular attention to both the presentation of the dishes and the quality of the ingredients. The menu offers Japanese cuisine dishes with Peruvian influences made with high quality raw materials. The staff is extremely professional, trained and attentive, capable of answering every question about the menu and wines with courtesy and precision. The place is elegant and welcoming, furnished in a very refined way. Absolutely recommended!

Tutto eccellente, ceviche classica squisita, lollipop shrimps buonissimi, scallop vibes fantastici!!!!!!!!!!!!

We went on vacation to celebrate our anniversary in Naples and we discovered this restaurant by chance and it was our best discovery. The place is beautiful and the staff even more so. Darío, the owner of this fantastic place, attended to us from the beginning in a very close and familiar way, he advised us what dishes we could order and we even put ourselves in his hands and boy did he get it right for us. It is a unique gastronomic experience. The service is 10%, they are very fast and attentive, all the waiters who served us were also very kind to us. Here we leave you all the dishes that we ordered and personally it would be difficult to opt for a single dish since they were all spectacular, but first of all my partner Miguel loved the SCALLOP VIBES and my favorite dish was without a doubt CEVICHE CLASSICA. We will repeat without a doubt! Thank you very much for this experience and congratulations for this great restaurant!

Location bellissima, cibo squisito, servizio ottimo, prezzi in proporzione a quanto offerto, prenotazione obbligatoria consigliato

Very nice location, sophisticated atmosphere, kind staff, excellent wines and champagne, I ate fish-based dishes, obviously I didn't taste everything, I found it good and of good quality. Prices high but in line with the standard of the place. Good price/quality ratio.

The Urubamba restaurant was a wonderful discovery! The welcoming atmosphere with attention to the smallest details won us over from the first moment, transporting us on a journey of authentic and unforgettable flavours. Each dish was a real surprise, prepared with fresh ingredients and perfectly balanced flavor combinations. The menu offers a varied selection, capable of satisfying even the most demanding palates. Special thanks to Diana, who with her kindness and professionalism made our evening even more special. I highly recommend Urubamba to anyone looking for an authentic gastronomic experience, in a warm and refined environment, with impeccable service. We can't wait to go back!”

Curious to try the new location in Urubamba, we improvised by showing up at the restaurant on a Thursday evening in February around 10. The restaurant looks elegant and refined, the staff all in black, very professional, our coats are taken from us and we are accompanied to the table. Having given us the menu, we immediately noticed that the prices were significantly higher than in the old place, but we still decided to split two starters, a set of 16 rolls and a second course and two glasses. Now, I would like to say a few words about why when the bill of €145 arrived we felt so saddened. The point is not having paid a lot for what was ultimately an aperitif, but having absolutely perceived no justification for that price. The Mushipan (two sandwiches with tuna for €24) were very good, but so small that I took them for amuse-buche, the two bao with angus, average, absolutely not €18, the rolls (16 for €48) tiny, right proportion of fish but rather rubbery rice and the sauces almost totally covered the fish inside the rice with the exception of those with truffles. It's just a shame that the truffle on top was the one in oil. The suckling pig (€25) was the best dish of the evening, but the size was star-studded, with the difference that there you might have an itinerary of 8 courses each. Now I realize that the place will have abnormal expenses, but if on a Thursday evening in the center it is half empty, perhaps the answer does not lie in unjustifiably inflating the prices of the menu by skimping the portions, unless you want to select a clientele happy to pay a lot just to post an Instagram story.

The place is a magical place; that's why I gave it 5 stars, really well looked after and above all elegant for a company dinner or some event... The food was excellent and the freshness was noticeable, especially the sushi which had a strong and tasty flavour!! Normal service, right times and friendly waiters... a highly recommended experience... the price is the right one, because you can feel the quality and so I was happy to have had dinner in this place... recommended....

A mystical experience, delicious and very light food, location a little too much for my tastes but still very welcoming, very kind and always attentive staff. All very nice, to try even if the cost is excessive