Uovo di Seppia In Licata

The place is very small and therefore noisy when full, but the food is good. The venison was spectacular.

Very good Service and the food is perfectly Server and prekäres!!

The chef and the collaborators are of national level

Excellent dishes Roastbeef tuna, meat tortelli with parmesan fondue, meatballs with sauce, Donnafugata red wine 🍷

This place was an unforgettable culinary experience. The cuisine is creative and innovative, with delicious, top-quality dishes. The staff is friendly and professional, and the location is small with limited seating, but clean and elegant. The dishes we chose were both plentiful and truly delicious. The quality-price ratio is excellent.