Unterer Obereggerhof In San leonardo in passiria

20/08/2025: My family and I ate for lunch, there were 4 of us, the place was clean and very busy, we ordered the mashed potatoes as a starter and it was very good and tasty, we had 4 first courses and a second course, 2 porcini mushroom risottos with the addition of black truffle, a simple mushroom risotto and a spaghetti with tomato and buffalo burrata, as a second course a lamb shank, the first courses were very good, the only flaw was the fact that the mushroom risotto cost €30 and the addition of truffle made the price rise to €50 without even showing us the weighing of the truffle (which is usually done in restaurants that sell it), the lamb shank did not have a good flavour, the meat was probably from an older lamb (to make me understand better it was sheep not lamb), despite these flaws we ate well so it deserves 4 stars in total, last comment the waiter is a bit too know-it-all but I imagine he does it to appear nice Some people probably like it, but not personally, but the service was precise and punctual, so 4 stars.

15/08/2025: We went two nights in a row . The food was great- some of the best Burrata I’ve ever had. Also got the Venison special with vegetables and pear which was incredible .