Uni Sushi Restaurant In Cervia

I have been to this fantastic restaurant over and over again, the location is very intimate and bright, in a central position in Cervia. The welcome is always very attentive, like all the service, the staff is very well trained, attentive to details and customer needs, quick and friendly. The food is a real gem, delicate but at the same time very refined and refined dishes, where you can see the attention to detail and the quality of the products. Once you try it you will love it. They have a large menu but with tempting proposals that satisfy various types of palates. I recommend booking in advance as despite the numerous seats it has, being very popular it is also often full. It has two types of service, in addition to the à la carte one, namely the tasting formula and the omakase one. As for the omakase formula that I had the pleasure of trying this week, it consists of 12 courses and takes place in a room with a dedicated waitress, with 6 seats available. Elena was our "background voice", she pampered us and presented and explained each dish created by the chef at the counter in front of us, enriching the experience with stories and gems relating to Japanese culture, the history of the dishes or their traditions. She was truly knowledgeable and extremely kind and professional. The dishes are taken care of in detail as you can clearly see from the photos, the colours, the arrangement, the plating, nothing is left to chance. The prices are in line with the quality of the product, so I can only warmly recommend you try it and give yourself this experience. We will definitely be back to try the tasting menu.

The passion and precision of the Japanese chef, the kindness and preparation of the sommelier who accompanied us throughout the evening made our dinner at Uni Omakase a memorable experience. Quality of raw materials and refinement of original Japanese preparations.

Highly trained guys, exaggeratedly good food and, with the tasting menu, varied. Excellent timing also between the various courses, two hours flew by. Infinite wine list in terms of quantity and quality

Chef Marco and his kitchen staff will make you savor a new world of balance and unique flavours! Of unique quality, of unique choice in cuts of fish, chef Marco is the only one capable of making me eat every type of fish... Reason? The real freshness of the product! The kids in the room? The only ones capable of transporting you together with sake into an unknown world and Change your mind about sake! Let yourself be inspired and advised! Uni a place that elevates the concept of Japanese cuisine in Italy! Congratulations indeed!

One of the most beautiful experiences of my life. Beautiful venue, great service and exceptional menu! The quality of the raw materials and the execution of the dishes are truly unsurpassed

My goodness, what an experience 😍 A remote oasis of quality and refinement in Romagna, I really think it is very rare here to find a Japanese restaurant with this absurd quality! The dishes are really refined to find top quality, such as the octopus skewer which was a small and sweet opening candy or those cuttlefish and cod ravioli which were perfection! Uramaki with both more classic but also more complex and refined versions, they melted in your mouth, the fish seemed to have been caught 2 minutes before! Highly recommended, they pampered us in every way! Fantastic waiters and the end? A mascarpone with matcha that's delicious! The price was all there was to it, you certainly can't go there every week but it's really better to try an experience like this sooner or later! HIGHLY RECOMMENDED

We have been following Chef Maruko on social media for several years and last night we finally had the opportunity to be pampered with a phenomenal tasting and an equally high-quality Sake pairing. Addition of Wagyu is a must (we made an addition for 2, consider that it is such a rich tasting, but if you are a good foodie, or rather chopsticks, don't hesitate). A journey with strong flavours, textures that play with the palate and some extras kindly granted by the Chef who saw that we were having fun ❤️. Honorable mention to Gianmarco who knew how to keep us hydrated 😅 and to Beatrice who conveyed the Chef's passion with her professionalism (in general the whole room is super!). We were pleased to meet Umberto, one of the Patrons, with whom we had a nice chat and to whom we again congratulate him for what you have built. Superstar our Maruko! Thanks Marco for letting us enjoy for 3 hours! See you in Taipei 😉 . Really good, such a 360 degree experience is what every customer should receive! See you soon to try the other 6 thousand good things you do ❤️

We went for a dinner as a couple and we let the waitress guide us in choosing the dishes (special mention for her who was really professional and kind). The dishes all turned out to be delicious and of very high quality. Price in line with the quality of food and service. We will definitely be back!

Exceptionally fantastic food! Wow! A culinary dream - thank you for this expertise! Very attentive and professional service! (the restaurant is acoustically very loud)

True Japanese cuisine with flavors to be discovered, good chef and good guys in particular Gianmarco bravoiiiiiiiiiiiiiiiiii