U Malazzenu Ru Spagnuolo In

14/08/2024: I'm very sorry, we've come back every year with pleasure but unfortunately this year the quality has plummeted... we waited more than 20 minutes at the table without anyone even coming to bring us water. Industrial grouper ravioli with a cream-based lemon cream that wasn't even in the 70s, the other first courses, scialatielli scampi and rocket (well on the rocket leaves on the plate) salty, fusillo allo scoglio not tied to the sauce which seemed to be made with frozen mix. Mixed fried fish, super greasy and soggy, with battered vegetables soaked in oil that we will probably digest in 15 days. Salad served in a central bowl without saucers for each diner 🙄. 4 first courses and 4 second courses €152 so €38 each.... In conclusion, perhaps the right dishes for the €15 work menu but not for the à la carte menu. We won't be back, sorry.

13/08/2024: I highly recommend you try it, then you will definitely return, perfect staff and exquisite food